Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :

QR Code

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm : ( Dùng cho sinh viên các trường Đại học, Cao đẳng, Trung học chuyên ngành thực phẩm )

Show other versions (3)

Sách trình bày kiến thức cơ sở của kỹ thuật sản xuất thực phẩm. Từ đó đi vào các kĩ thuật sản xuất thực phẩm cụ thể trong đời sống và sản xuất công, nông nghiệp (chè, thuốc lá, thịt, cá, bánh mì, cà phê…)....

Full description

Saved in:

Bibliographic Details
Main Author:	Nguyễn, Xuân Phương
Format:	Book
Language:	Undetermined
Published:	Hà Nội Giáo dục 2006
Subjects:	Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
by: Nguyễn, Xuân Phương
Published: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
by: Nguyễn, Xuân Phương
Published: (2010)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
by: Lê, Bạch Tuyết
Published: (1996)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
by: FAO
Published: (2002)

Công nghệ chế biến thực phẩm
Published: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
by: Trần, Thị Thanh Hiền
Published: (1999)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
by: Lê, Mỹ Hồng
Published: (2000)

Bài giảng các sản phẩm truyền thống
by: Hồ, Quang Trí
Published: (2000)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
by: Trần Minh Tâm
Published: (1998)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
by: Nhật An
Published: (2007)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1996)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1990)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
by: Nguyễn Mỹ Tín
Published: (1998)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
by: Vũ Trường Sơn
Published: (1999)

Tận dụng phế liệu của công nghệ thực phẩm
by: Densikov, M. T.
Published: (1977)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
by: Hoàng, Kim Anh
Published: (2005)

Vệ sinh và an toàn thực phẩm
by: Nguyễn, Đức Lượng
Published: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
by: Hồ, Quang Trí
Published: (2000)

Food Technology
by: Anita Tull
Published: (2002)

Food industry wastes : assessment and recuperation of commodities
Published: (2013)

Modeling food processing operations
Published: (2015)

Vệ sinh và an toàn thực phẩm
by: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
by: Trần Đức Ba
Published: (1993)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
by: Huỳnh, Thị Phương Loan
Published: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
by: Dương, Thị Phượng Liên
Published: (2000)

Where am I eating?
by: Timmerman, Kelsey
Published: (2014)

Codex alimentarius commission
Published: (2004)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Published: (2000)

Food solutions
Published: (2010)

Bài giảng kỹ thuật chế biến hải sản
by: Phan, Thị Thanh Quế
Published: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
by: Lê Doãn Diên
Published: (1995)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
by: Bùi, Ái
Published: (2005)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
by: Philippe Mayade
Published: (1999)

Quản lý và kiểm tra chất lượng thực phẩm
by: Hà, Duyên Tư
Published: (1996)

Giáo trình kỹ thuật thực phẩm 3 :
by: Nguyễn, Công Hà
Published: (2011)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
by: Trần, Minh Tâm
Published: (2000)

When food kills : BSE, E. coli, and disaster science
by: Pennington, T. Hugh
Published: (2003)

Food & technology
Published: (2005)

Ultrasound: advances in food processing and preservation
Published: (2017)

An integrated approach to new food product development
Published: (2009)