Soy protein and formulated meat products

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Soy protein and formulated meat products

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Detalles Bibliográficos
Autor Principal:	Hoogenkamp, Henk W.
Formato:	Libro
Idioma:	Undetermined
Publicado:	Oxfordshire CABI Publishing 2005
Những chủ đề:	Meat industry and trade,Soy proteins
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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