Soy protein and formulated meat products

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Soy protein and formulated meat products

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Bibliografski detalji
Glavni autor:	Hoogenkamp, Henk W.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Oxfordshire CABI Publishing 2005
Teme:	Meat industry and trade,Soy proteins
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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