Soy protein and formulated meat products

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Soy protein and formulated meat products

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Bibliografiske detaljer
Hovedforfatter:	Hoogenkamp, Henk W.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Oxfordshire CABI Publishing 2005
Fag:	Meat industry and trade,Soy proteins
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

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Good practices for the meat industry
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Meat processing :
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Technology of meat and meat products
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Advanced technologies for meat processing
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The science of meat and meat products
af: G W Salisbury
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Camel Meat and Meat Products
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Laboratory manual for meat science
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FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

FAO animal production and health paper N.70
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Udgivet: (1989)

FAO animal production and health paper N.98
af: D Silverside
Udgivet: (1992)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
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Bài giảng công nghệ chế biến thịt
af: Nguyễn, Văn Mười
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Khảo sát quá trình lên men và thủy phân protein đậu nành với nấm mốc Aspergillus Oryzae trong sản xuất nước chấm :
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Meat handbook
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Udgivet: (1967)

Meat and beans
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Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
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Ảnh hưởng của các dòng vi khuẩn và điều kiện lên men natto :
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Processed meats : improving safety, nutrition and quality
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Dry-cured meat products
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Animal welfare and meat production
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Meat refrigeration
af: James, S. J.
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Meat refrigeration
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Giáo trình công nghệ chế biến thịt và sản phẩm thịt
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Codex alimentarius Vol.10
af: FAO
Udgivet: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
af: Trần, Văn Chương
Udgivet: (2001)

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

Cleaner Production Assessment in Meat Processing
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Antimicrobial-resistant campylobacter species from retail raw meats /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
af: Sheridan, R.

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
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The economic effects of significant U.S. import restraints, phase II :
Udgivet: (1990)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
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Udgivet: (2014)

Handbook of fermented meat and poultry
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Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Meat and beans
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