Soy protein and formulated meat products

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Soy protein and formulated meat products

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Detalles Bibliográficos
Autor principal:	Hoogenkamp, Henk W.
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Oxfordshire CABI Publishing 2005
Materias:	Meat industry and trade,Soy proteins
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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