Emerging technologies for food processing

Codi QR

Emerging technologies for food processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

Descripció completa

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Amsterdam,Boston Elsevier Academic Press c2005
Matèries:	Food industry and trade,Công nghệ thực phẩm Technological innovations,Kỹ nghệ mới
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Novel food processing technologies

Emerging technologies for food processing
Publicat: (2014)

Product and process innovation in the food industry /
Publicat: (1997)

Essentials of food process engineering
per: Rao, Chandra Gopala
Publicat: (2006)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (2018)

Second tripartite technical meeting for the food products and drink industries :
Publicat: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publicat: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publicat: (1978)

Food processing technology :
per: Fellows, P. J.
Publicat: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
per: Siddiqui, Mohammed Wasim, et al.
Publicat: (2015)

Thermal technologies in food processing
Publicat: (2001)

Food processing technology
per: Fellows, P
Publicat: (2017)

Minimal processing technologies in the food industry
Publicat: (2002)

Food processing technology : principles and practice
per: Fellows, Peter, et al.
Publicat: (2017)

Food biochemistry and food processing
Publicat: (2006)

Food process engineering and technology
per: Berk, Zeki
Publicat: (2018)

Food science and technology
Publicat: (2009)

Food science and technology
Publicat: (2009)

Food Technology
per: Anita Tull
Publicat: (2002)

Modeling food processing operations
Publicat: (2015)

Nutraceutical and functional food processing technology
per: Boye, Joyce I
Publicat: (2015)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Food processing technology : principles and practice
per: Fellows, P.J
Publicat: (2017)

Food processing :
Publicat: (2004)

Food processing :
per: Ramaswamy, Hosahalli
Publicat: (2006)

Food & technology
Publicat: (2005)

High pressure processing of food : principles, technology and applications
Publicat: (2016)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Principles of Food Processing
per: Dennis R Heldman
Publicat: (1998)

Principles of food processing
per: Dennis R Helman
Publicat: (1997)

Ultrasound: advances in food processing and preservation
Publicat: (2017)

Food processing industry in Japan
per: Ishida, Akira
Publicat: (1978)

Food Processing recent Developments
per: A G Gaonkar
Publicat: (1995)

Food Processing Industry in Japan
Publicat: (1980)

Innovation in healthy and functional foods
Publicat: (2013)

Small-scale food for processing :
Publicat: (2003)

Waste treatment in the food processing industry
Publicat: (2006)

Waste treatment in the food processing industry
Publicat: (2006)

Energy in Food Processing
per: Singh, R Paul
Publicat: (1986)

Understanding food science and technology
per: Murano, Peter S.
Publicat: (2005)