Emerging technologies for food processing
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...
保存先:
フォーマット: | 図書 |
---|---|
言語: | Undetermined |
出版事項: |
Amsterdam,Boston
Elsevier Academic Press
c2005
|
主題: | |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
---|
類似資料
- Novel food processing technologies
-
Emerging technologies for food processing
出版事項: (2014) -
Product and process innovation in the food industry /
出版事項: (1997) -
Essentials of food process engineering
著者:: Rao, Chandra Gopala
出版事項: (2006) -
Fundamentals of food process engineering
著者:: Toledo, Romeo T
出版事項: (2018)