Emerging technologies for food processing

QR Code (код быстрого отклика)

Emerging technologies for food processing

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

Полное описание

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Amsterdam,Boston Elsevier Academic Press c2005
Предметы:	Food industry and trade,Công nghệ thực phẩm Technological innovations,Kỹ nghệ mới
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Novel food processing technologies

Emerging technologies for food processing
Опубликовано: (2014)

Product and process innovation in the food industry /
Опубликовано: (1997)

Essentials of food process engineering
по: Rao, Chandra Gopala
Опубликовано: (2006)

Fundamentals of food process engineering
по: Toledo, Romeo T
Опубликовано: (2018)

Second tripartite technical meeting for the food products and drink industries :
Опубликовано: (1978)

Second tripartite technical meeting for the food products and drink industries :
Опубликовано: (1978)

Second tripartite technical meeting for the food products and drink industries :
Опубликовано: (1978)

Food processing technology :
по: Fellows, P. J.
Опубликовано: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
по: Siddiqui, Mohammed Wasim, et al.
Опубликовано: (2015)

Thermal technologies in food processing
Опубликовано: (2001)

Food processing technology
по: Fellows, P
Опубликовано: (2017)

Minimal processing technologies in the food industry
Опубликовано: (2002)

Food processing technology : principles and practice
по: Fellows, Peter, et al.
Опубликовано: (2017)

Food biochemistry and food processing
Опубликовано: (2006)

Food process engineering and technology
по: Berk, Zeki
Опубликовано: (2018)

Food science and technology
Опубликовано: (2009)

Food science and technology
Опубликовано: (2009)

Food Technology
по: Anita Tull
Опубликовано: (2002)

Modeling food processing operations
Опубликовано: (2015)

Nutraceutical and functional food processing technology
по: Boye, Joyce I
Опубликовано: (2015)

Nutraceutical and functional food processing technology
по: Boye, Joyce Irene
Опубликовано: (2015)

Food processing technology : principles and practice
по: Fellows, P.J
Опубликовано: (2017)

Food processing :
Опубликовано: (2004)

Food processing :
по: Ramaswamy, Hosahalli
Опубликовано: (2006)

Food & technology
Опубликовано: (2005)

High pressure processing of food : principles, technology and applications
Опубликовано: (2016)

Nutraceutical and functional food processing technology
по: Boye, Joyce Irene
Опубликовано: (2015)

Principles of Food Processing
по: Dennis R Heldman
Опубликовано: (1998)

Principles of food processing
по: Dennis R Helman
Опубликовано: (1997)

Ultrasound: advances in food processing and preservation
Опубликовано: (2017)

Food processing industry in Japan
по: Ishida, Akira
Опубликовано: (1978)

Food Processing recent Developments
по: A G Gaonkar
Опубликовано: (1995)

Food Processing Industry in Japan
Опубликовано: (1980)

Innovation in healthy and functional foods
Опубликовано: (2013)

Small-scale food for processing :
Опубликовано: (2003)

Waste treatment in the food processing industry
Опубликовано: (2006)

Waste treatment in the food processing industry
Опубликовано: (2006)

Energy in Food Processing
по: Singh, R Paul
Опубликовано: (1986)

Understanding food science and technology
по: Murano, Peter S.
Опубликовано: (2005)