Ứng dụng tin học trong công nghệ hóa học - thực phẩm

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Ứng dụng tin học trong công nghệ hóa học - thực phẩm

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Nội dung tài liệu ứng dụng tin học trong tính toán công nghệ hóa học thực phẩm được viết với phương châm: nhẹ phần chứng minh, nặng phần gợi ý dẫn giải ra phương pháp nêu rõ quy trình tính toán, có ví dụ minh họa, có bài tập ôn luyện....

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Bibliografiske detaljer
Hovedforfatter:	Trịnh, Văn Dũng
Format:	Bog
Sprog:	Undetermined
Udgivet:	Thành phố Hồ Chí Minh Đại học Quốc gia Thành phố Hồ Chí Minh 2008
Fag:	Food industry and trade,Công nghệ thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình công nghệ thực phẩm truyền thống
af: Lê, Nguyễn Đoan Duy
Udgivet: (2012)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Giáo trình kỹ thuật thực phẩm 3 :
af: Nguyễn, Công Hà
Udgivet: (2011)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
af: Bùi, Ái
Udgivet: (2005)

Tận dụng phế liệu của công nghệ thực phẩm
af: Densikov, M. T.
Udgivet: (1977)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
af: Lê, Bạch Tuyết
Udgivet: (1996)

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Giáo trình thương phẩm học
af: Đặng, Đình Đào
Udgivet: (2008)

Giáo trình Các quá trình kỹ thuật thực phẩm :
af: Nguyễn, Công Hà
Udgivet: (2011)

Xây dựng quy trình chế biến ngó sen muối chua :
af: Lê, Văn Vui
Udgivet: (2013)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
af: Lý, Thanh Trúc
Udgivet: (2013)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2010)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Modeling food processing operations
Udgivet: (2015)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
af: Nguyễn Mỹ Tín
Udgivet: (1998)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Bài giảng các sản phẩm truyền thống
af: Hồ, Quang Trí
Udgivet: (2000)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
af: Lý, Nguyễn Bình
Udgivet: (2011)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Những nghề hái ra tiền
af: Vĩnh Nam
Udgivet: (2004)

Where am I eating?
af: Timmerman, Kelsey
Udgivet: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Codex alimentarius commission
Udgivet: (2004)

Giáo trình máy và thiết bị chế biến lương thực
af: Tôn, Thất Minh
Udgivet: (2010)

Food solutions
Udgivet: (2010)

Giáo trình thương phẩm hàng thực phẩm :
af: Lữ, Quý Hòa
Udgivet: (2009)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)