Physical principles of food preservation

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Physical principles of food preservation

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书目详细资料
主要作者:	Karel, Marcus
格式:	图书
语言:	Undetermined
出版:	New York : M. Dekker 1975
主题:	Food,Bảo quản thực phẩm Preservation
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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