Physical principles of food preservation

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Physical principles of food preservation

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Bibliografiske detaljer
Hovedforfatter:	Karel, Marcus
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York : M. Dekker 1975
Fag:	Food,Bảo quản thực phẩm Preservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Physical principles of food preservation
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Food preservation and biodeterioration
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Food biodeterioration and preservation
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Food preservatives
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Handbook of food preservation
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Food preservation by moisture control
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Progress in food preservation /
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The chemical physics of food
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Mechanisms of action of preservation procedures
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Physical principles preservation of food
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Handbook of vegetable preservation and processing
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af: Mai, Thị Tuyết Xuân
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Bài giảng công nghệ chế biến đồ hộp thủy sản
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Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
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Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
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Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
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Hoàn thiện quy trình đóng gói và bảo quản cà chua :
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Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
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Enzymes in food processing
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Improving the thermal processing of foods
Udgivet: (2004)

Công nghệ bảo quản và chế biến rau quả
af: Hà, Văn Thuyết
Udgivet: (2015)

Nghiên cứu sử dụng Gelatin kết hợp với Tannic Acid hoặc Gallic Acid để hạn chế sự Oxi hóa Lipid và biến đổi chất lượng của cá tra (Pangasianodon hypophthalmus) fillet đông lạnh :
af: Nguyễn, Thị Kim Ngân
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Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Ảnh hưởng của nồng độ NaOH, Na2CO3 và hợp chất kẽm đến sự thay đổi tính chất hóa lý của trứng gà :
af: Nguyễn, Thị Thanh Hương
Udgivet: (2012)

Aseptic processing and packaging of particulate foods
af: Willhoft, Edward M.A.
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Proceedings ASEAN workshop on food irradiation :
Udgivet: (1985)

Food materials science : Principles and practice
Udgivet: (2008)