Technology of meat and meat products

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Technology of meat and meat products

A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer.

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	New York Ellis Horwood 1992
主题:	Meat industry and trade,Meat,Công nghiệp và thương mại thịt,Thịt Preservation,Bảo quản
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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