Technology of meat and meat products

Κώδικας QR

Technology of meat and meat products

A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	New York Ellis Horwood 1992
Θέματα:	Meat industry and trade,Meat,Công nghiệp và thương mại thịt,Thịt Preservation,Bảo quản
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Advanced technologies for meat processing
Έκδοση: (2018)

Laboratory manual for meat science
Έκδοση: (1994)

Meat products handbook : practical science and technology
ανά: Feiner, Gerhard
Έκδοση: (2006)

Advanced Technologies for Meat Processing
ανά: Toldrá, Fidel
Έκδοση: (2017)

Handbook of fermented meat and poultry
Έκδοση: (2008)

Meat processing :
ανά: Kerry, Joseph
Έκδοση: (2002)

Good practices for the meat industry
Έκδοση: (2004)

Camel Meat and Meat Products
ανά: Kadim, I.T, κ.ά.
Έκδοση: (2014)

Soy protein and formulated meat products
ανά: Hoogenkamp, Henk W.
Έκδοση: (2005)

Dry-cured meat products
ανά: Toldrá, Fidel
Έκδοση: (2002)

The science of meat and meat products
ανά: G W Salisbury
Έκδοση: (1960)

Meat refrigeration
ανά: James, S. J.
Έκδοση: (2002)

Meat refrigeration
Έκδοση: (2002)

Cleaner Production Assessment in Meat Processing
ανά: COWI Consulting Engineers and Planners AS, Denmark

Cá thịt & chế biến công nghiệp
ανά: Lê, Văn Hoàng
Έκδοση: (2004)

Handbook of meat, poultry and seafood quality
ανά: Handbook of meat, poultry and seafood quality
Έκδοση: (2012)

Handbook of meat, poultry and seafoof quality
Έκδοση: (2007)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
ανά: D Herenda
Έκδοση: (1994)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
ανά: Trương, Nguyễn Uyên Thảo
Έκδοση: (2016)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
ανά: Nguyễn, Văn Mười
Έκδοση: (2014)

Meat handbook
ανά: Albert Levie
Έκδοση: (1967)

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Meat and beans
ανά: Green, Emily K.
Έκδοση: (2007)

Processed meats : improving safety, nutrition and quality
ανά: Kerry, Joseph, κ.ά.
Έκδοση: (2015)

Animal welfare and meat production
ανά: Gregory, Neville G.
Έκδοση: (2007)

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat and beans
ανά: Green, Emily K
Έκδοση: (2007)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
ανά: Sheridan, R.

Antimicrobial-resistant campylobacter species from retail raw meats /

Bài giảng công nghệ chế biến thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2000)

FAO animal production and health paper N.98
ανά: D Silverside
Έκδοση: (1992)

FAO animal production and health paper N.70
ανά: FAO
Έκδοση: (1989)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
ανά: Sheridan, R.

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
ανά: Chung, Thị Thanh Phượng
Έκδοση: (2010)

Codex alimentarius commission :
Έκδοση: (2007)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Animal food production
Έκδοση: (2008)

Codex alimentarius Vol.10
ανά: FAO
Έκδοση: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
ανά: Trần, Văn Chương
Έκδοση: (2001)