Technology of meat and meat products

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Technology of meat and meat products

A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer.

Kaydedildi:

Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	New York Ellis Horwood 1992
Konular:	Meat industry and trade,Meat,Công nghiệp và thương mại thịt,Thịt Preservation,Bảo quản
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

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The science of meat and meat products
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Meat refrigeration
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Handbook of meat, poultry and seafood quality
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FAO animal production and health paper N119: Manual on meat inspection for developing countries
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FAO animal production and health paper N.98
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FAO animal production and health paper N.70
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Codex alimentarius commission :
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Codex alimentarius Vol.10
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Yazar:: Trần, Văn Chương
Baskı/Yayın Bilgisi: (2001)