Technology of meat and meat products

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Technology of meat and meat products

A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer.

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	New York Ellis Horwood 1992
Hasła przedmiotowe:	Meat industry and trade,Meat,Công nghiệp và thương mại thịt,Thịt Preservation,Bảo quản
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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