Technology of meat and meat products

क्यूआर कोड

Technology of meat and meat products

A contemporary survey of the industrial processes used to prepare meat, which covers freezing, cooking, preservation and comminuted products. Each section is supported by references to the technical literature. Emphasis is placed on qualities which make the product attractive to the consumer.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York Ellis Horwood 1992
विषय:	Meat industry and trade,Meat,Công nghiệp và thương mại thịt,Thịt Preservation,Bảo quản
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Advanced technologies for meat processing
प्रकाशित: (2018)

Laboratory manual for meat science
प्रकाशित: (1994)

Meat products handbook : practical science and technology
द्वारा: Feiner, Gerhard
प्रकाशित: (2006)

Advanced Technologies for Meat Processing
द्वारा: Toldrá, Fidel
प्रकाशित: (2017)

Handbook of fermented meat and poultry
प्रकाशित: (2008)

Meat processing :
द्वारा: Kerry, Joseph
प्रकाशित: (2002)

Good practices for the meat industry
प्रकाशित: (2004)

Camel Meat and Meat Products
द्वारा: Kadim, I.T, और अन्य
प्रकाशित: (2014)

Soy protein and formulated meat products
द्वारा: Hoogenkamp, Henk W.
प्रकाशित: (2005)

Dry-cured meat products
द्वारा: Toldrá, Fidel
प्रकाशित: (2002)

The science of meat and meat products
द्वारा: G W Salisbury
प्रकाशित: (1960)

Meat refrigeration
द्वारा: James, S. J.
प्रकाशित: (2002)

Meat refrigeration
प्रकाशित: (2002)

Cleaner Production Assessment in Meat Processing
द्वारा: COWI Consulting Engineers and Planners AS, Denmark

Cá thịt & chế biến công nghiệp
द्वारा: Lê, Văn Hoàng
प्रकाशित: (2004)

Handbook of meat, poultry and seafoof quality
प्रकाशित: (2007)

Handbook of meat, poultry and seafood quality
द्वारा: Handbook of meat, poultry and seafood quality
प्रकाशित: (2012)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
द्वारा: D Herenda
प्रकाशित: (1994)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
द्वारा: Trương, Nguyễn Uyên Thảo
प्रकाशित: (2016)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2014)

Meat handbook
द्वारा: Albert Levie
प्रकाशित: (1967)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Processed meats : improving safety, nutrition and quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2015)

Animal welfare and meat production
द्वारा: Gregory, Neville G.
प्रकाशित: (2007)

Meat and beans
द्वारा: Green, Emily K
प्रकाशित: (2007)

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
द्वारा: Sheridan, R.

Antimicrobial-resistant campylobacter species from retail raw meats /

Bài giảng công nghệ chế biến thịt
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
द्वारा: Chung, Thị Thanh Phượng
प्रकाशित: (2010)

FAO animal production and health paper N.98
द्वारा: D Silverside
प्रकाशित: (1992)

FAO animal production and health paper N.70
द्वारा: FAO
प्रकाशित: (1989)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
द्वारा: Sheridan, R.

Codex alimentarius commission :
प्रकाशित: (2007)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Animal food production
प्रकाशित: (2008)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Codex alimentarius Vol.10
द्वारा: FAO
प्रकाशित: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
द्वारा: Trần, Văn Chương
प्रकाशित: (2001)