Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản

কিউআর কোড

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản

Giới thiệu các biện pháp nhằm đảm bảo chất lượng thủy sản đóng hộp trong trong nghệ sản xuất đồ hộp

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Bangkok Viện Công nghệ thực phẩm quốc tế 2005
বিষয়গুলি:	Food technology,Công nghệ thực phẩm
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
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HACCP Principles and Applications
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Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
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The HACCP food safety manual
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প্রকাশিত: (1994)

Đánh giá cảm quan sản phẩm thủy sản
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Manual on the application of the HACCP system in mycotoxin prevention and control
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Máy và thiết bị sản xuất thực phẩm
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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
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Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
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