Công nghệ chế biến thực phẩm

QR Code

Công nghệ chế biến thực phẩm

Sách trình bày các công thức chế biến các nguyên liệu và còn giúp người độc biết về hóa sinh, sinh lí thực vật, enzyme, về dinh dưỡng thực phẩm, về vệ sinh an toàn thực phẩm, chế biến nông sản và bao bì....

Full description

Saved in:

Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Thành phố Hồ Chí Minh Trẻ 2010
Subjects:	Food industry and trade,Food
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1996)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1990)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
by: Trần Minh Tâm
Published: (1998)

Bài giảng chế biến và tồn trữ thực phẩm
by: Nguyễn, Văn Mười
Published: (2000)

Công nghệ lạnh thực phẩm nhiệt đới
by: Trần Đức Ba
Published: (1993)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
by: Vũ Trường Sơn
Published: (1999)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
by: Nhật An
Published: (2007)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
by: Trần, Minh Tâm
Published: (2000)

Tận dụng phế liệu của công nghệ thực phẩm
by: Densikov, M. T.
Published: (1977)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
by: Lê, Mỹ Hồng
Published: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
by: Huỳnh, Thị Phương Loan
Published: (2000)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
by: Lê, Bạch Tuyết
Published: (1996)

Giáo trình công nghệ chế biến thủy và hải sản
by: Phan, Thị Thanh Quế
Published: (2017)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
by: Lê Doãn Diên
Published: (1995)

Bảo quản chế biến nông sản sau thu hoạch
by: Trần, Minh Tâm
Published: (1997)

Vệ sinh và an toàn thực phẩm
by: Nguyễn, Đức Lượng
Published: (2002)

Vệ sinh và an toàn thực phẩm
by: Nguyễn Đức Lượng

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
by: Bùi, Ái
Published: (2005)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
by: NGUYỄN MẠNH DŨNG
Published: (2001)

Bảo quản và chế biến nông sản sau thu hoạch
by: Trần, Minh Tâm
Published: (2002)

Food Technology
by: Anita Tull
Published: (2002)

Food industry wastes : assessment and recuperation of commodities
Published: (2013)

Modeling food processing operations
Published: (2015)

Food solutions
Published: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
by: Trần, Thị Thanh Hiền
Published: (1999)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Published: (2000)

Bài giảng công nghệ chế biến ca cao
by: Nguyễn, Minh Thủy
Published: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
by: FAO
Published: (2002)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
by: Nguyễn, Xuân Phương
Published: (2010)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
by: Nguyễn, Xuân Phương
Published: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
by: Nguyễn, Xuân Phương
Published: (2006)

When food kills : BSE, E. coli, and disaster science
by: Pennington, T. Hugh
Published: (2003)

Food & technology
Published: (2005)

Ultrasound: advances in food processing and preservation
Published: (2017)

An integrated approach to new food product development
Published: (2009)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
by: Philippe Mayade
Published: (1999)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
by: Hồ, Quang Trí
Published: (2000)

Bài giảng kỹ thuật chế biến hải sản
by: Phan, Thị Thanh Quế
Published: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
by: Trần, Thị Thanh Hiền
Published: (2000)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
by: Nguyễn Mỹ Tín
Published: (1998)