Công nghệ chế biến thực phẩm

QR kód

Công nghệ chế biến thực phẩm

Sách trình bày các công thức chế biến các nguyên liệu và còn giúp người độc biết về hóa sinh, sinh lí thực vật, enzyme, về dinh dưỡng thực phẩm, về vệ sinh an toàn thực phẩm, chế biến nông sản và bao bì....

Uloženo v:

Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Thành phố Hồ Chí Minh Trẻ 2010
Témata:	Food industry and trade,Food
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Công nghệ chế biến thực phẩm thủy sản
Autor: Nguyễn, Trọng Cẩn
Vydáno: (1996)

Công nghệ chế biến thực phẩm thủy sản
Autor: Nguyễn, Trọng Cẩn
Vydáno: (1990)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
Autor: Trần Minh Tâm
Vydáno: (1998)

Bài giảng chế biến và tồn trữ thực phẩm
Autor: Nguyễn, Văn Mười
Vydáno: (2000)

Công nghệ lạnh thực phẩm nhiệt đới
Autor: Trần Đức Ba
Vydáno: (1993)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
Autor: Vũ Trường Sơn
Vydáno: (1999)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
Autor: Nhật An
Vydáno: (2007)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
Autor: Trần, Minh Tâm
Vydáno: (2000)

Tận dụng phế liệu của công nghệ thực phẩm
Autor: Densikov, M. T.
Vydáno: (1977)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
Autor: Lê, Mỹ Hồng
Vydáno: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
Autor: Huỳnh, Thị Phương Loan
Vydáno: (2000)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
Autor: Lê, Bạch Tuyết
Vydáno: (1996)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
Autor: Lê Doãn Diên
Vydáno: (1995)

Giáo trình công nghệ chế biến thủy và hải sản
Autor: Phan, Thị Thanh Quế
Vydáno: (2017)

Bảo quản chế biến nông sản sau thu hoạch
Autor: Trần, Minh Tâm
Vydáno: (1997)

Vệ sinh và an toàn thực phẩm
Autor: Nguyễn, Đức Lượng
Vydáno: (2002)

Vệ sinh và an toàn thực phẩm
Autor: Nguyễn Đức Lượng

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
Autor: Bùi, Ái
Vydáno: (2005)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
Autor: NGUYỄN MẠNH DŨNG
Vydáno: (2001)

Bảo quản và chế biến nông sản sau thu hoạch
Autor: Trần, Minh Tâm
Vydáno: (2002)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Modeling food processing operations
Vydáno: (2015)

Food solutions
Vydáno: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
Autor: Trần, Thị Thanh Hiền
Vydáno: (1999)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Vydáno: (2000)

Bài giảng công nghệ chế biến ca cao
Autor: Nguyễn, Minh Thủy
Vydáno: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
Autor: FAO
Vydáno: (2002)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
Autor: Nguyễn, Xuân Phương
Vydáno: (2010)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
Autor: Nguyễn, Xuân Phương
Vydáno: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
Autor: Nguyễn, Xuân Phương
Vydáno: (2006)

When food kills : BSE, E. coli, and disaster science
Autor: Pennington, T. Hugh
Vydáno: (2003)

Food & technology
Vydáno: (2005)

Ultrasound: advances in food processing and preservation
Vydáno: (2017)

An integrated approach to new food product development
Vydáno: (2009)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
Autor: Philippe Mayade
Vydáno: (1999)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
Autor: Hồ, Quang Trí
Vydáno: (2000)

Bài giảng kỹ thuật chế biến hải sản
Autor: Phan, Thị Thanh Quế
Vydáno: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
Autor: Trần, Thị Thanh Hiền
Vydáno: (2000)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
Autor: Nguyễn Mỹ Tín
Vydáno: (1998)