Giáo trình đánh giá cảm quan sản phẩm

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Giáo trình đánh giá cảm quan sản phẩm

Giáo trình gồm 3 chương: Giới thiệu khái quát về đánh giá cảm quan, cơ sở khoa học của cảm quan, phương pháp đánh giá cảm quan, điều kiện tổng quát để tiến hành đánh giá cảm quan.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Dương, Thị Phượng Liên
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cần Thơ Trường Đại học Cần Thơ 2010
Gaiak:	Food industry and trade,Food,Thực phẩm,Sensory evaluation,Thực phẩm công nghiệp và thương mại Quality control,Microbiology,Vi sinh vật,Kiểm soát chất lượng
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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nork: Hà, Duyên Tư
Argitaratua: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2006)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2000)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T, et al.
Argitaratua: (2010)

Bài giảng vệ sinh an toàn thực phẩm
Argitaratua: (2020)

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nork: Phạm, Thị Hồng Yến
Argitaratua: (2011)

Đánh giá cảm quan sản phẩm thủy sản
nork: Nguyễn, Lê Anh Đào
Argitaratua: (2010)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
nork: Lê, Thị Minh Thuỷ
Argitaratua: (2010)

Food safety & food quality in Southeast Asia challenges for the next decade
Argitaratua: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Argitaratua: (2016)

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Argitaratua: (2013)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
nork: Lê, Thanh Cường
Argitaratua: (2019)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
nork: Vũ, Ngọc Thuận
Argitaratua: (2019)

Proceedings the 2nd conference on food science & technology :
Argitaratua: (2013)

Évaluation sensorielle des Denrées alimentaires :
nork: Tu, Ha Duyen
Argitaratua: (2006)

Gestion de la qualité en industrie alimentaires :
nork: Tu, Ha Duyen
Argitaratua: (2006)

Sensory Evaluation of Food
nork: Lawless, Harry T
Argitaratua: (2010)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
nork: Đặng, Hữu Trọng
Argitaratua: (2018)

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Hướng dẫn giảm thiểu nước sử dụng và nước thải
nork: SeaQIP
Argitaratua: (2003)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
nork: Dương, Thị Phượng Liên
Argitaratua: (2001)

HACCP Principles and Applications
nork: Merle D Pierson
Argitaratua: (1992)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Instrumental assessment of food sensory quality
nork: Kilcast, David
Argitaratua: (2013)

Sensory Evaluation of Food
nork: Lawless, Harry T
Argitaratua: (2010)

Bài giảng vi sinh thực phẩm thủy sản 2
nork: Nguyễn, Thị Như Hạ
Argitaratua: (2019)

Vi sinh vật trong bảo quản và chế biến thực phẩm
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Vi sinh thực phẩm :
nork: Bùi, Thị Quỳnh Hoa
Argitaratua: (2008)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Modern food microbiology
nork: Jay, James M.
Argitaratua: (2000)

Microbial testing in food safety management
Argitaratua: (2002)

Microbiological risk assessment in food processing
Argitaratua: (2002)

Culture media for food microbiology
Argitaratua: (1995)

Automation for food engineering :
nork: Huang, Yanbo
Argitaratua: (2001)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Sensory Evaluation of food : Principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)