Giáo trình đánh giá cảm quan sản phẩm

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Giáo trình đánh giá cảm quan sản phẩm

Giáo trình gồm 3 chương: Giới thiệu khái quát về đánh giá cảm quan, cơ sở khoa học của cảm quan, phương pháp đánh giá cảm quan, điều kiện tổng quát để tiến hành đánh giá cảm quan.

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Bibliografiska uppgifter
Huvudupphovsman:	Dương, Thị Phượng Liên
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Cần Thơ Trường Đại học Cần Thơ 2010
Ämnen:	Food industry and trade,Food,Thực phẩm,Sensory evaluation,Thực phẩm công nghiệp và thương mại Quality control,Microbiology,Vi sinh vật,Kiểm soát chất lượng
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Kỹ thuật phân tích cảm quan thực phẩm
av: Hà, Duyên Tư
Publicerad: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
av: Hà, Duyên Tư
Publicerad: (2006)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
av: Dương, Thị Phượng Liên
Publicerad: (2000)

Sensory evaluation of food : principles and practices
av: Lawless, Harry T
Publicerad: (2010)

Sensory evaluation of food : principles and practices
av: Lawless, Harry T, et al.
Publicerad: (2010)

Bài giảng vệ sinh an toàn thực phẩm
Publicerad: (2020)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
av: Phạm, Thị Hồng Yến
Publicerad: (2011)

Đánh giá cảm quan sản phẩm thủy sản
av: Nguyễn, Lê Anh Đào
Publicerad: (2010)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
av: Lê, Thị Minh Thuỷ
Publicerad: (2010)

Food safety & food quality in Southeast Asia challenges for the next decade
Publicerad: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Publicerad: (2016)

Proceedings the 2nd conference on food science & technology :
Publicerad: (2013)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
av: Lê, Thanh Cường
Publicerad: (2019)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
av: Vũ, Ngọc Thuận
Publicerad: (2019)

Proceedings the 2nd conference on food science & technology :
Publicerad: (2013)

Évaluation sensorielle des Denrées alimentaires :
av: Tu, Ha Duyen
Publicerad: (2006)

Gestion de la qualité en industrie alimentaires :
av: Tu, Ha Duyen
Publicerad: (2006)

Sensory Evaluation of Food
av: Lawless, Harry T
Publicerad: (2010)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
av: Đặng, Hữu Trọng
Publicerad: (2018)

Processing effects on safety and quality of foods
Publicerad: (2010)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
av: Dương, Thị Phượng Liên
Publicerad: (2001)

Food & drink :
Publicerad: (2013)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
av: SeaQIP
Publicerad: (2003)

HACCP Principles and Applications
av: Merle D Pierson
Publicerad: (1992)

Food industry quality control systems
av: Clute, Mark
Publicerad: (2009)

Instrumental assessment of food sensory quality
av: Kilcast, David
Publicerad: (2013)

Sensory Evaluation of Food
av: Lawless, Harry T
Publicerad: (2010)

Bài giảng vi sinh thực phẩm thủy sản 2
av: Nguyễn, Thị Như Hạ
Publicerad: (2019)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Publicerad: (1983)

Vi sinh thực phẩm :
av: Bùi, Thị Quỳnh Hoa
Publicerad: (2008)

Chemical changes during food processing
av: Davidek, Jiri
Publicerad: (1990)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
av: FAO
Publicerad: (2002)

Modern food microbiology
av: Jay, James M.
Publicerad: (2000)

Microbial testing in food safety management
Publicerad: (2002)

Microbiological risk assessment in food processing
Publicerad: (2002)

Culture media for food microbiology
Publicerad: (1995)

Automation for food engineering :
av: Huang, Yanbo
Publicerad: (2001)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
av: Hồ, Quang Trí
Publicerad: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
av: Trần, Thị Thanh Hiền
Publicerad: (1999)

Giáo trình kiểm tra chất lượng thực phẩm:
av: Phạm, Xuân Vượng
Publicerad: (2007)