Giáo trình công nghệ sau thu hoạch ngũ cốc

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Giáo trình công nghệ sau thu hoạch ngũ cốc

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Chương 1: Tổng quan về công nghệ sau thu hoạch ngũ cốc, chương 2: Giới thiệu hạt ngũ cốc-Tính chất vật lý và hoạt động sinh lý của hạt ngũ cốc, chương 3: Hoạt động sau thu hoạch ngũ cốc, chương 4: Các hình thức sau thu hoạch, chương 5: Phươn...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Hà, Thanh Toàn
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Nxb. Đại học Cần Thơ 2012
विषय:	Grain,Food,Thực phẩm,Ngũ cốc Storage,Preservation,Bảo quản,Tồn trữ
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Giáo trình công nghệ sau thu hoạch ngũ cốc :
द्वारा: Hà, Thanh Toàn
प्रकाशित: (2008)

On-farm drying and storage systems
द्वारा: Loewer, Otto J.
प्रकाशित: (1994)

Bài giảng công nghệ sau thu hoạch ngũ cốc
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2000)

Giáo trình kỹ thuật sau thu hoạch nông sản
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2013)

Grain drying in Asia
प्रकाशित: (1996)

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
द्वारा: Chelkowski, J.
प्रकाशित: (1991)

FAO agricultural services bulletin; N.109
द्वारा: FAO
प्रकाशित: (1994)

FAO argicultural services bulletin: N.74: Agricultural engineering in development: warehouse technique
द्वारा: J F Cruz
प्रकाशित: (1989)

FAO argicultural services bulletin: N.82: Agricultural engineering in development: Design and construction guidelines for village stores
द्वारा: Ove Sode
प्रकाशित: (1990)

Conservation des Grains en Régions Chaudes
प्रकाशित: (1974)

A comparative study on nutrient profile, physico-functional, phytochemical properties and injera making quality of millet varieties grown in Ethiopia :
द्वारा: Dase, Fikiru Waldageorgis
प्रकाशित: (2019)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
द्वारा: Nguyễn, Minh Hiếu
प्रकाशित: (2014)

FAO agricultural services bulletin; N.93
द्वारा: M de Lucia
प्रकाशित: (1994)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
द्वारा: Đặng, Thị Tho
प्रकाशित: (2010)

Nghiên cứu các biện pháp xử lý và bảo quản cải xanh sau thu hoạch :
द्वारा: Nguyễn, Thị Mỹ Tiên
प्रकाशित: (2012)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
द्वारा: Dương, Thị Cẩm Nhung
प्रकाशित: (2016)

Nghiên cứu ảnh hưởng của một số yếu tố đến quá trình tồn trữ khoai lang (Ipomoea batatas) sau thu hoạch :
द्वारा: Ngô, Xuân Hoàng
प्रकाशित: (2012)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
द्वारा: Hà, Thị Hiến
प्रकाशित: (2004)

Bài giảng công nghệ chế biến đồ hộp thủy sản
द्वारा: Lê, Thị Minh Thủy
प्रकाशित: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
प्रकाशित: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
प्रकाशित: (2018)

Công nghệ bảo quản và chế biến rau quả
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2015)

Bảo quản chế biến nông sản sau thu hoạch
द्वारा: Trần, Minh Tâm
प्रकाशित: (1997)

Công nghệ sau thu hoạch trong nông nghiệp Việt Nam :
द्वारा: Lê, Doãn Diên
प्रकाशित: (1994)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
द्वारा: Lê, Thị Ngọc Huyền
प्रकाशित: (2018)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
द्वारा: Đặng, Văn Nhu
प्रकाशित: (2015)

Hurdle technologies :
द्वारा: Leistner, Lothar
प्रकाशित: (2002)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
द्वारा: Trương, Thanh Tú
प्रकाशित: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
द्वारा: Mai, Thị Tuyết Xuân
प्रकाशित: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
द्वारा: Nguyễn, Thị Anh Đào
प्रकाशित: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
द्वारा: Nhan, Minh Trí
प्रकाशित: (2017)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
द्वारा: Đoàn, Chí Tâm
प्रकाशित: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
द्वारा: Nguyễn, Trọng Ái
प्रकाशित: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
द्वारा: Nguyễn, Trung Nghĩa
प्रकाशित: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
द्वारा: Cao, Hồ Thanh Trúc
प्रकाशित: (2019)

Móng cọc phân tích và thiết kế
द्वारा: Vũ, Công Ngữ
प्रकाशित: (2006)

Phòng ngừa hư hao lương thực sau thu hoạch
प्रकाशित: (1990)