Giáo trình công nghệ sau thu hoạch ngũ cốc

Mã QR

Giáo trình công nghệ sau thu hoạch ngũ cốc

Hiển thị phiên bản (1) khác

Chương 1: Tổng quan về công nghệ sau thu hoạch ngũ cốc, chương 2: Giới thiệu hạt ngũ cốc-Tính chất vật lý và hoạt động sinh lý của hạt ngũ cốc, chương 3: Hoạt động sau thu hoạch ngũ cốc, chương 4: Các hình thức sau thu hoạch, chương 5: Phươn...

Đã lưu trong:

书目详细资料
主要作者:	Hà, Thanh Toàn
格式:	图书
语言:	Undetermined
出版:	Cần Thơ Nxb. Đại học Cần Thơ 2012
主题:	Grain,Food,Thực phẩm,Ngũ cốc Storage,Preservation,Bảo quản,Tồn trữ
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Giáo trình công nghệ sau thu hoạch ngũ cốc :
由: Hà, Thanh Toàn
出版: (2008)

On-farm drying and storage systems
由: Loewer, Otto J.
出版: (1994)

Bài giảng công nghệ sau thu hoạch ngũ cốc
由: Dương, Thị Phượng Liên
出版: (2000)

Giáo trình kỹ thuật sau thu hoạch nông sản
由: Nguyễn, Minh Thủy
出版: (2013)

Grain drying in Asia
出版: (1996)

Cereal Grain mycotoxins, Fungi and Quality in Drying and Storage (Volume 26)
由: Chelkowski, J.
出版: (1991)

FAO agricultural services bulletin; N.109
由: FAO
出版: (1994)

FAO argicultural services bulletin: N.74: Agricultural engineering in development: warehouse technique
由: J F Cruz
出版: (1989)

FAO argicultural services bulletin: N.82: Agricultural engineering in development: Design and construction guidelines for village stores
由: Ove Sode
出版: (1990)

Conservation des Grains en Régions Chaudes
出版: (1974)

A comparative study on nutrient profile, physico-functional, phytochemical properties and injera making quality of millet varieties grown in Ethiopia :
由: Dase, Fikiru Waldageorgis
出版: (2019)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
由: Nguyễn, Minh Hiếu
出版: (2014)

FAO agricultural services bulletin; N.93
由: M de Lucia
出版: (1994)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
由: Đặng, Thị Tho
出版: (2010)

Nghiên cứu các biện pháp xử lý và bảo quản cải xanh sau thu hoạch :
由: Nguyễn, Thị Mỹ Tiên
出版: (2012)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
由: Dương, Thị Cẩm Nhung
出版: (2016)

Nghiên cứu ảnh hưởng của một số yếu tố đến quá trình tồn trữ khoai lang (Ipomoea batatas) sau thu hoạch :
由: Ngô, Xuân Hoàng
出版: (2012)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
由: Hà, Thị Hiến
出版: (2004)

Bài giảng công nghệ chế biến đồ hộp thủy sản
由: Lê, Thị Minh Thủy
出版: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
出版: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
出版: (2018)

Móng cọc phân tích và thiết kế
由: Vũ, Công Ngữ
出版: (2006)

Công nghệ bảo quản và chế biến rau quả
由: Hà, Văn Thuyết
出版: (2015)

Bảo quản chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (1997)

Công nghệ sau thu hoạch trong nông nghiệp Việt Nam :
由: Lê, Doãn Diên
出版: (1994)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
由: Lê, Thị Ngọc Huyền
出版: (2018)

Physical principles of food preservation
由: Karel, Marcus
出版: (1975)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
由: Đặng, Văn Nhu
出版: (2015)

Hurdle technologies :
由: Leistner, Lothar
出版: (2002)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
由: Trương, Thanh Tú
出版: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
由: Dương, Thị Phượng Liên
出版: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
由: Mai, Thị Tuyết Xuân
出版: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
由: Nguyễn, Thị Anh Đào
出版: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
由: Nhan, Minh Trí
出版: (2017)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
由: Nguyễn, Văn Mười
出版: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
由: Đoàn, Chí Tâm
出版: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
由: Nguyễn, Trọng Ái
出版: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
由: Nguyễn, Trung Nghĩa
出版: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
由: Cao, Hồ Thanh Trúc
出版: (2019)

Xây dựng quy trình xử lý sau thu hoạch xoài cát Hòa Lộc của huyện Cái Bè-Tiền Giang :
由: Phạm, Thị Mỹ Lệ
出版: (2010)