Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :

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Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua : Báo cáo tổng kết đề tài nghiên cứu Khoa học của sinh viên

Đề tài khảo sát các chế độ tiền xử lý khác nhau ảnh hưởng đến chất lượng cảm quan của ngó sen sau khi thu hoạch thông qua việc sử dụng các chất phụ gia cho phép bổ sung vào dung dịch ngâm ngó sen.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Huỳnh, Ngọc Tâm
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại học Cần Thơ 2013
Ábhair:	Food industry and trade,Công nghệ thực phẩm và thương mại
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Xây dựng quy trình chế biến ngó sen muối chua :
le: Lê, Văn Vui
Foilsithe: (2013)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
le: Lý, Thanh Trúc
Foilsithe: (2013)

Bảo quản chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
le: Trần, Minh Tâm
Foilsithe: (2000)

Bảo quản và chế biến nông sản sau thu hoạch
le: Trần, Minh Tâm
Foilsithe: (2002)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
le: Nguyễn, Chí Tâm
Foilsithe: (2015)

Đánh giá chất lượng dịch vụ điểm đến du lịch sinh thái Đồng Sen Tháp Mười tỉnh Đồng Tháp :
le: Trần, Thị Mỹ Trinh
Foilsithe: (2019)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
le: Lê, Văn Liễn
Foilsithe: (1997)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
le: Lê Doãn Diên
Foilsithe: (1995)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
le: Lê, Thanh Cường
Foilsithe: (2019)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
le: Thái, Minh Tam
Foilsithe: (2011)

Food processing industry in Japan
le: Ishida, Akira
Foilsithe: (1978)

Engineering properties of foods
Foilsithe: (2014)

Engineering properties of foods
Foilsithe: (2014)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Modeling food processing operations
Foilsithe: (2015)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
le: Keomixay, Phoukham
Foilsithe: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
le: Phạm, Biên Phòng
Foilsithe: (2019)

Food processing technology
le: Fellows, P
Foilsithe: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
le: Abiola, Salako Damilola
Foilsithe: (2019)

Development and quality analysis of protein enriched instant soup mix :
le: Manvilay, Saphaothong
Foilsithe: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
le: Arturu, Anna Minja
Foilsithe: (2019)

The food industry :
Foilsithe: (1983)

Introduction to food engineering
le: Singh, R. Paul.
Foilsithe: (2009)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
le: Lý, Nguyễn Bình
Foilsithe: (2011)

Handbook of food processing equipment
le: Saravacos, George D
Foilsithe: (2016)

Sun Yat Sen and the Chinese republic
le: Linebarger, Paul Myron
Foilsithe: (1925)

Where am I eating?
le: Timmerman, Kelsey
Foilsithe: (2014)

Giáo trình thương phẩm học
le: Đặng, Đình Đào
Foilsithe: (2008)

Codex alimentarius commission
Foilsithe: (2004)

Food solutions
Foilsithe: (2010)

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
le: Nguyễn, Quốc Huy
Foilsithe: (2007)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
le: Philippe Mayade
Foilsithe: (1999)

Introduction to Food Engineering
le: Singh, .Paul
Foilsithe: (2014)

Fundamentals of food process engineering
le: Romeo T. Toledo.
Foilsithe: (2007)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
le: Trần Minh Tâm
Foilsithe: (1998)