Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :

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Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua : Báo cáo tổng kết đề tài nghiên cứu Khoa học của sinh viên

Đề tài khảo sát các chế độ tiền xử lý khác nhau ảnh hưởng đến chất lượng cảm quan của ngó sen sau khi thu hoạch thông qua việc sử dụng các chất phụ gia cho phép bổ sung vào dung dịch ngâm ngó sen.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Huỳnh, Ngọc Tâm
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cần Thơ Trường Đại học Cần Thơ 2013
Gaiak:	Food industry and trade,Công nghệ thực phẩm và thương mại
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Xây dựng quy trình chế biến ngó sen muối chua :
nork: Lê, Văn Vui
Argitaratua: (2013)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
nork: Lý, Thanh Trúc
Argitaratua: (2013)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
nork: Trần, Minh Tâm
Argitaratua: (2000)

Bảo quản chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (1997)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
nork: Nguyễn, Chí Tâm
Argitaratua: (2015)

Bảo quản và chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (2002)

Đánh giá chất lượng dịch vụ điểm đến du lịch sinh thái Đồng Sen Tháp Mười tỉnh Đồng Tháp :
nork: Trần, Thị Mỹ Trinh
Argitaratua: (2019)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
nork: Lê, Văn Liễn
Argitaratua: (1997)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
nork: Lê Doãn Diên
Argitaratua: (1995)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
nork: Lê, Thanh Cường
Argitaratua: (2019)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
nork: Thái, Minh Tam
Argitaratua: (2011)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Modeling food processing operations
Argitaratua: (2015)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
nork: Keomixay, Phoukham
Argitaratua: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
nork: Phạm, Biên Phòng
Argitaratua: (2019)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
nork: Abiola, Salako Damilola
Argitaratua: (2019)

Development and quality analysis of protein enriched instant soup mix :
nork: Manvilay, Saphaothong
Argitaratua: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
nork: Arturu, Anna Minja
Argitaratua: (2019)

The food industry :
Argitaratua: (1983)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
nork: Lý, Nguyễn Bình
Argitaratua: (2011)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Where am I eating?
nork: Timmerman, Kelsey
Argitaratua: (2014)

Codex alimentarius commission
Argitaratua: (2004)

Giáo trình thương phẩm học
nork: Đặng, Đình Đào
Argitaratua: (2008)

Sun Yat Sen and the Chinese republic
nork: Linebarger, Paul Myron
Argitaratua: (1925)

Food solutions
Argitaratua: (2010)

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
nork: Nguyễn, Quốc Huy
Argitaratua: (2007)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
nork: Philippe Mayade
Argitaratua: (1999)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Công nghệ chế biến thực phẩm
Argitaratua: (2010)