Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :

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Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua : Báo cáo tổng kết đề tài khoa học và công nghệ khắp trường

Nhằm đánh giá ảnh hưởng của việc bổ sung mật đường với các tỷ lệ khác nhau đến chất lượng và thành phần hóa học cảu bắp ủ chua qua các thời kỳ bảo quản.

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Bibliographic Details
Main Author:	Hồ, Thanh Thâm
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2015
Subjects:	Fermented foods,Lên men,Thực phẩm lên men,Fermentation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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