Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu

কিউআর কোড

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu

Nội dung sách bao gồm: nguyên liệu sản xuất bột cá dầu cá và các phuwong pháp bảo quản; sản xuất bột cá dầu cá bằng phương pháp chiết và phương pháp thủy phân bằng enzyme

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Lê, THị Minh Thủy
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2019
বিষয়গুলি:	Công nghệ thực phẩm,Food technology
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
অনুযায়ী: Nguyễn, Thành Hên
প্রকাশিত: (2014)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
অনুযায়ী: Võ, Trần Thị Bích Châu
প্রকাশিত: (2018)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
অনুযায়ী: Lê, Kim Phượng
প্রকাশিত: (2014)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
অনুযায়ী: Nguyễn, Đức Thọ
প্রকাশিত: (2016)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
অনুযায়ী: Huỳnh, Thị Thủy Tiên
প্রকাশিত: (2019)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
অনুযায়ী: Nguyễn, Trường Thi
প্রকাশিত: (2018)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
অনুযায়ী: Nguyễn, Ngọc Thùy Nhiên
প্রকাশিত: (2018)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
প্রকাশিত: (2005)

Nghiên cứu công nghệ sản xuất bột gạo lọc truyền thống tại làng bột Tân Phú Đông, thành phố Sa Đéc, tỉnh Đồng Tháp :
অনুযায়ী: Lê, Thị Hồng Nhung
প্রকাশিত: (2016)

Đánh giá sản xuất sạch hơn trong chế biến cá =
প্রকাশিত: (2001)

Giáo trình thực tập hóa học thực phẩm
অনুযায়ী: Nguyễn, Thị Thu Thuỷ
প্রকাশিত: (2009)

Sản xuất nước cà chua lên men bằng vi khuẩn lactic :
অনুযায়ী: Huỳnh, Xuân Phong
প্রকাশিত: (2008)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
অনুযায়ী: Nguyễn, Ái Thạch
প্রকাশিত: (2013)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
অনুযায়ী: Trần, Như Khuyên
প্রকাশিত: (2007)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
অনুযায়ী: Bùi, Cẩm Tú
প্রকাশিত: (2016)

Ảnh hưởng của hàm lượng polyphenol và hoạt tính chống oxy hóa của bột tỏi (Allium sativum), bột gừng (Zingiber officinal) và bột sả (Cymbopogon citratus) đến chất lượng của chả cá thát lát còm (Chitala ornata) trong bảo quản lạnh :
অনুযায়ী: Nguyễn, Văn Thơm
প্রকাশিত: (2017)

Bài giảng công nghệ lạnh thủy sản
অনুযায়ী: Trần, Thị Thanh Hiền
প্রকাশিত: (2007)

Bài giảng công nghệ chế biến đồ hộp thủy sản
অনুযায়ী: Lê, Thị Minh Thủy
প্রকাশিত: (2019)

Ứng dụng công nghệ trong sản xuất cây ăn quả
অনুযায়ী: Chu, Thị Thơm
প্রকাশিত: (2005)

Bài giảng môn học kiểm nghiệm thực phẩm và dược phẩm
অনুযায়ী: Nguyễn, Thị Diệp Chi
প্রকাশিত: (2008)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
অনুযায়ী: Phạm, Thị Hoài Thương
প্রকাশিত: (2017)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
অনুযায়ী: Trần, Hồng Tâm
প্রকাশিত: (2011)

Ảnh hưởng của điều kiện chế biến bằng công nghệ sấy bọt đến chất lượng bột đu đủ :
অনুযায়ী: Lê, Phượng Liên
প্রকাশিত: (2018)

Nghiên cứu xác định nông sản, thực phẩm đã chiếu xạ bằng phương pháp nhiệt huỳnh quang (Thermoluminescence: TL) bước đầu áp dụng trên mẫu chiếu xạ là bột ớt :
অনুযায়ী: Nguyễn, Duy Sang
প্রকাশিত: (2015)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
অনুযায়ী: Bockelmann, Bernhard Von
প্রকাশিত: (2015)

Bài giảng phụ gia chế biến thủy sản
অনুযায়ী: Lê,Thị Minh Thủy
প্রকাশিত: (2019)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
অনুযায়ী: La, Thị Bích Ngoan
প্রকাশিত: (2018)

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
অনুযায়ী: Lương, Ngọc Khỏe
প্রকাশিত: (2018)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
অনুযায়ী: Nguyễn, Ngọc Thùy Dương
প্রকাশিত: (2014)

Khảo sát quy trình sản xuất và một số đặc tính lý hóa của tinh bột biến hình bằng phương pháp tạo liên kết ngang :
অনুযায়ী: Nguyễn, Nhật Minh Phương
প্রকাশিত: (2014)

Giáo trình hóa học thực phẩm
অনুযায়ী: Nguyễn, Thị Thu Thủy
প্রকাশিত: (2010)

Khả năng tách loại chất béo từ thịt vụn cá tra - ứng dụng chế biến sản phẩm dạng nhũ tương lạnh đông ăn liền :
অনুযায়ী: Vương, Bảo Ngọc
প্রকাশিত: (2010)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
অনুযায়ী: Nguyễn, Hoàng Sinh
প্রকাশিত: (2018)

Nghiên cứu sản xuất bột cà rốt khô và bột dinh dưỡng giàu vi chất có bổ sung cà rốt cho trẻ em
অনুযায়ী: Giáp, Văn Hà
প্রকাশিত: (2011)

Guidelines for can manufactures and food canners :
প্রকাশিত: (1986)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
অনুযায়ী: Võ, Thị Vân Tâm
প্রকাশিত: (2016)

Food fats and oils
প্রকাশিত: (1994)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
অনুযায়ী: Huỳnh, Ngọc Tâm
প্রকাশিত: (2016)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
অনুযায়ী: Nguyễn, Thị Ngọc Dễ
প্রকাশিত: (2016)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
অনুযায়ী: Tống, Thị Ánh Ngọc
প্রকাশিত: (2020)