Fermentation processes engineering in the food industry

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Fermentation processes engineering in the food industry

The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients.

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Bibliografiske detaljer
Hovedforfatter:	Bamforth, Charles W.
Format:	Bog
Sprog:	Undetermined
Udgivet:	London CRC 2013
Fag:	Fermented foods.,Alchoholic beverages,Lên men thực phẩm,Thực phẩm vi trùng,Fermentation Microbiology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food, fermentation, and micro-organisms
af: Bamforth, Charles W.
Udgivet: (2005)

Food, fermentation, and micro-organisms
af: Bamforth, Charles W.
Udgivet: (2019)

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
af: Hồ, Thanh Thâm
Udgivet: (2015)

Novel Food Fermentation Technologies
Udgivet: (2016)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Laboratory manual on food fermentation :
af: Ngô, Thị Phương Dung

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
af: Phan, Thu Ba
Udgivet: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
af: Phan, Việt Thắng
Udgivet: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
af: Triệu, Minh Chí
Udgivet: (2019)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
af: Huỳnh, Thị Huỳnh Như
Udgivet: (2020)

Handbook of animal-based fermented food and beverage technology
Udgivet: (2012)

Alcoholic fermentation
af: Banga, Jaspreet
Udgivet: (2019)

Industrialization of indigenous fermented foods
Udgivet: (2004)

Handbook of fermented meat and poultry
Udgivet: (2008)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
af: Phạm, Thị Thu Thảo
Udgivet: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
af: Lý, Tú Phụng
Udgivet: (2018)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
af: Lê, Nguyễn Đoan Duy
Udgivet: (2014)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
af: Huỳnh, Thị Ngọc Mi
Udgivet: (2018)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
af: Hồ, Thị Thu Thảo
Udgivet: (2019)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
af: Nguyễn, Đoàn Ngọc Bích
Udgivet: (2019)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
af: Đoàn, Thị Kiều Tiên
Udgivet: (2020)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
af: Huỳnh, Diễm Mi
Udgivet: (2016)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
af: Trịnh, Nguyệt Trân
Udgivet: (2015)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
af: Đoàn, Thị Minh Nguyệt
Udgivet: (2008)

Fermented milks
Udgivet: (2006)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :
af: Bùi, Minh Trường
Udgivet: (2012)

Solid state fermentation for foods and beverages
Udgivet: (2014)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Udgivet: (2014)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Udgivet: (2018)

Biochemical and industrial aspects of fermentation
af: Sakaguchi, K.
Udgivet: (1971)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
af: Phạm, Thiếu Quân
Udgivet: (2013)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
af: Nguyễn, Ngọc Thạnh
Udgivet: (2013)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
af: Trương, Hoa Thảo Huyên
Udgivet: (2013)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
af: Nguyễn, Minh Nhựt
Udgivet: (2016)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
af: Ngô, Minh Quang
Udgivet: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
af: Phan, Thị Thanh Quế
Udgivet: (2017)