Lạnh đông rau quả xuất khẩu

QR Code

Lạnh đông rau quả xuất khẩu

Show other versions (2)

Sách cung cấp kiến thức về công nghệ sau thu hoạch rau quả nhiệt đới và hướng dẫn quy trình đông lạnh một số rau quả đặc sản Việt Nam như dứa, dừa, bơ, mít, vú sữa, măng cụt, xoài, đu đủ, ...

Saved in:

Bibliographic Details
Main Author:	Trần Đức Ba
Format:	Book
Language:	Undetermined
Published:	Tp. HCM Nông Nghiệp 2000
Subjects:	food,frozen foods preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Công nghệ lạnh thực phẩm nhiệt đới
by: Trần Đức Ba
Published: (1993)

Kỹ thuật lạnh đông thực phẩm
by: Trần Đức Ba
Published: (1984)

Kỹ thuật lạnh thực phẩm
by: Nguyễn, Xuân Phương
Published: (2004)

Kỹ thuật lạnh thực phẩm
by: Nguyễn, Xuân Phương
Published: (2006)

Managing frozen foods
Published: (2000)

FAO argicultural services bulletin; N.19.2
by: FAO
Published: (1984)

Handbook of frozen foods
Published: (2004)

Quick frozen foods
Published: (1978)

Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
Published: (1981)

Bảo quản rau quả tươi và bán chế phẩm
by: Hà, Văn Thuyết
Published: (2000)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
by: Dương, Sà Kha
Published: (2003)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
by: Huỳnh Thị Dung
Published: (2003)

Ứng dụng công nghệ trong sản xuất cây ăn quả
by: Chu, Thị Thơm
Published: (2005)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Published: (1997)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
by: Lê, Mỹ Hồng
Published: (2000)

Freezing of fruits and vegetables :
by: Barbosa-Cánovas, Gustavo V.
Published: (2005)

Bài giảng phụ gia trong sản xuất thực phẩm
by: Võ, Tấn Thành
Published: (2000)

Sổ tay sản xuất trái cây theo tiêu chuẩn GAP
by: Nguyễn, Minh Châu
Published: (2007)

Bảo quản khoai tây thương phẩm
by: TRẦN THỊ MAI
Published: (2001)

Codex alimentarius commission: Procedural manual; Vol.11
by: FAO
Published: (2000)

Cây lương thực cách chế biến và bảo quản
by: Nguyễn, Thị Hường
Published: (2004)

Giáo trình kỹ thuật sấy nông sản thực phẩm
by: Nguyễn, Văn May
Published: (2004)

Cây lương thực và cách chế biến-bảo quản
by: Nguyễn, Thị Hường
Published: (2004)

Hướng dẫn chế biến thức ăn cho tôm, cá
Published: (2007)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
by: Trần, Hồng Tâm
Published: (2011)

Bài giảng nguyên lý bảo quản thực phẩm
by: Lê, Mỹ Hồng
Published: (2000)

Food preservation by moisture control
Published: (1988)

Sổ tay kiểm nghiệm lương thực, thực phẩm
Published: (1991)

Enzymes in food processing
by: Reed, Gerald
Published: (1966)

Food preservatives
Published: (2003)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
by: Hà, Thị Hiến
Published: (2004)

Kỹ thuật bao bì thực phẩm
by: Đống, Thị Anh Đào
Published: (2005)

Hướng dẫn trồng-chế biến và bảo quản hoa màu
Published: (2005)

Physical principles of food preservation
by: Karel, Marcus
Published: (2003)

Kiểm nghiệm lương thực, thực phẩm
by: Phạm, Văn Sở
Published: (1991)

Rapport d'un groupe d'étude de l'OMS; N.789
by: OMS

Bài giảng vi sinh trong chế biến và bảo quản thực phẩm
by: Nguyễn, Thị Như Hạ
Published: (2019)

Western European markets for frozen foods
Published: (1969)

Improving the thermal processing of foods
Published: (2004)

Bài giảng bảo quản lương thực
by: Vũ, Trường Sơn
Published: (2000)