Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan

Hiển thị phiên bản (1) khác

Bài giảng giới thiệu cơ sở khoa học của cảm quan, các phương pháp đánh giá cảm quan và điều kiện tổng quát để tiến hành đánh giá cảm quan.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Dương, Thị Phượng Liên
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Cần Thơ Trường Đại học Cần Thơ 2000
Ábhair:	Food,Food,Food industry and trade Microbiology,Quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
le: Dương, Thị Phượng Liên
Foilsithe: (2001)

Giáo trình kiểm tra chất lượng thực phẩm:
le: Phạm, Xuân Vượng
Foilsithe: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
le: Hà, Duyên Tư
Foilsithe: (1996)

HACCP Principles and Applications
le: Merle D Pierson
Foilsithe: (1992)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
le: Hồ, Quang Trí
Foilsithe: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Vệ sinh và an toàn thực phẩm
le: Nguyễn, Đức Lượng
Foilsithe: (2002)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
le: FAO
Foilsithe: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
le: FAO
Foilsithe: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
le: FAO
Foilsithe: (2003)

Strengthening national food control systems :
Foilsithe: (2006)

Codex alimentarius: Organically produced foods
Foilsithe: (2001)

Codex alimentarius: food hygiene basic texts
Foilsithe: (2001)

Giáo trình thương phẩm; T1
le: Đoàn Cẩm Văn
Foilsithe: (1977)

Độc tố học và an toàn thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2006)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
le: FAO
Foilsithe: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Foilsithe: (2000)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
le: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Foilsithe: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Foilsithe: (2001)

le: Manfred Moll
Foilsithe: (2002)

Quản lý chất lượng trong công nghiệp thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2006)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2004)

Quality of fresh and processed foods
Foilsithe: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
le: Lê, Mỹ Hồng
Foilsithe: (2000)

Codex alimentarius: food labelling complete texts
Foilsithe: (2001)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
le: Vũ Trường Sơn
Foilsithe: (1999)

Công nghệ chế biến thực phẩm
Foilsithe: (2010)

Bài giảng các sản phẩm truyền thống
le: Hồ, Quang Trí
Foilsithe: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
le: Trần, Thị Thanh Hiền
Foilsithe: (2000)