Food processing technology

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Food processing technology principles and practice

Includes bibliographical references and index;

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Fellows, P
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Cambridge Woodhead Pub. 2017
Ämnen:	Food industry and trade; Thương mại và công nghiệp thực phẩm
Länkar:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=30958
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Liknande verk

Food processing technology :
av: Fellows, P. J.
Publicerad: (2000)

Food processing industry in Japan
av: Ishida, Akira
Publicerad: (1978)

Handbook of food processing equipment
av: Saravacos, George D
Publicerad: (2016)

Food processing technology : principles and practice
av: Fellows, Peter, et al.
Publicerad: (2017)

Fundamentals of food process engineering
av: Romeo T. Toledo.
Publicerad: (2007)

Nutraceutical and functional food processing technology
av: Boye, Joyce Irene
Publicerad: (2015)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
av: Arturu, Anna Minja
Publicerad: (2019)

Asian food processing industries
Publicerad: (1978)

Emerging technologies for food processing
Publicerad: (2014)

Food handbook
av: Catsberg, C. M. E.
Publicerad: (1990)

Food handbook
av: Catsberg, C. M. E.
Publicerad: (1990)

The food industry :
Publicerad: (1983)

Minimal processing technologies in the food industry
Publicerad: (2002)

Engineering properties of foods
Publicerad: (2014)

Engineering properties of foods
Publicerad: (2014)

Essentials of food process engineering
av: Rao, Chandra Gopala
Publicerad: (2006)

Nutraceutical and functional food processing technology
av: Boye, Joyce Irene
Publicerad: (2015)

Food process engineering and technology
av: Berk, Zeki
Publicerad: (2018)

Food Technology
av: Anita Tull
Publicerad: (2002)

Introduction to Food Engineering
av: Singh, .Paul
Publicerad: (2014)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (2018)

Modeling food processing operations
Publicerad: (2015)

Introduction to food engineering
av: Singh, R. Paul.
Publicerad: (2009)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
av: Abiola, Salako Damilola
Publicerad: (2019)

Emerging technologies for food processing
Publicerad: (2005)

Food processing technology : principles and practice
av: Fellows, P.J
Publicerad: (2017)

High pressure processing of food : principles, technology and applications
Publicerad: (2016)

Food processing :
Publicerad: (2004)

Food processing :
av: Ramaswamy, Hosahalli
Publicerad: (2006)

Food & technology
Publicerad: (2005)

Thermal technologies in food processing
Publicerad: (2001)

Principles of Food Processing
av: Dennis R Heldman
Publicerad: (1998)

Principles of food processing
av: Dennis R Helman
Publicerad: (1997)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
av: Siddiqui, Mohammed Wasim, et al.
Publicerad: (2015)

Novel food processing technologies

Ultrasound: advances in food processing and preservation
Publicerad: (2017)

Product and process innovation in the food industry /
Publicerad: (1997)

Food Processing recent Developments
av: A G Gaonkar
Publicerad: (1995)

Food Processing Industry in Japan
Publicerad: (1980)

Proceedings the 2nd conference on food science & technology :
Publicerad: (2013)