An integrated approach to new food product development

Mã QR

An integrated approach to new food product development

Đã lưu trong:

書目詳細資料
格式:	Sách
語言:	Undetermined
出版:	CRC 2009
主題:	Food;Food industry and trade;
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

相似書籍

An integrated approach to new food product development
出版: (2009)

Food product development
由: Earle, Mary
出版: (2005)

Innovation in food engineering : new techniques and products
出版: (2010)

New food product development : from concept to marketplace
由: Fuller, Gordon W
出版: (2011)

Handbook of food products manufacturing
出版: (2007)

Food product development
由: Earle, Mary
出版: (2001)

Handbook of organic food procesing and production
出版: (1994)

Product and process innovation in the food industry /
出版: (1997)

An integrated approach to new food product development
出版: (2009)

Food Technology
由: Anita Tull
出版: (2002)

Food Processing recent Developments
由: A G Gaonkar
出版: (1995)

Food solutions
出版: (2010)

Modeling food processing operations
出版: (2015)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版: (1989)

Food & technology
出版: (2005)

Food industry wastes : assessment and recuperation of commodities
出版: (2013)

Developing new food products for changing marketplace
由: Brody, Aaron L
出版: (2008)

Ultrasound: advances in food processing and preservation
出版: (2017)

When food kills : BSE, E. coli, and disaster science
由: Pennington, T. Hugh
出版: (2003)

Food science
由: Potter, Norman N
出版: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版: (1990)

Food properties handbook
出版: (2009)

Food properties handbook
出版: (1995)

Food science and biotechnology
出版: (2003)

New Food Product Development :
由: Fuller, Gordon W.
出版: (2005)

Food safety
由: Julie Miller Jones
出版: (1992)

FAO food and nutrition paper
由: FAO
出版: (2001)

Compendium of food additive specifcations:
出版: (2002)

Small-scale food for processing :
出版: (2003)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
由: FAO
出版: (1996)

Food science :
由: Mehas, Kay Yockey
出版: (1997)

Texture in food
出版: (2003)

Texture in food
出版: (2004)

Food processing :
出版: (2004)

Food processing :
由: Ramaswamy, Hosahalli
出版: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
由: FAO
出版: (1996)

Codex alimentarius: Organically produced foods
出版: (2001)

Directory of food and nutrition institutions in the Near East
出版: (1987)

FAO food and nutrition paper No.52.1
由: FAO
出版: (1999)

Principles of Food Processing
由: Dennis R Heldman
出版: (1998)