An integrated approach to new food product development

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An integrated approach to new food product development

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC 2009
Θέματα:	Food;Food industry and trade;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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Process engineering in the food industry: Vol.1 - Developments and opportunities
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Food properties handbook
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Directory of food and nutrition institutions in the Near East
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Principles of Food Processing
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Food engineering operarions
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