An integrated approach to new food product development

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An integrated approach to new food product development

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC 2009
Gaiak:	Food;Food industry and trade;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

An integrated approach to new food product development
Argitaratua: (2009)

Food product development
nork: Earle, Mary
Argitaratua: (2005)

Innovation in food engineering : new techniques and products
Argitaratua: (2010)

New food product development : from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2011)

An integrated approach to new food product development
Argitaratua: (2009)

Handbook of food products manufacturing
Argitaratua: (2007)

Food product development
nork: Earle, Mary
Argitaratua: (2001)

Handbook of organic food procesing and production
Argitaratua: (1994)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food Processing recent Developments
nork: A G Gaonkar
Argitaratua: (1995)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Food solutions
Argitaratua: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Modeling food processing operations
Argitaratua: (2015)

Food & technology
Argitaratua: (2005)

Developing new food products for changing marketplace
nork: Brody, Aaron L
Argitaratua: (2008)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

New Food Product Development :
nork: Fuller, Gordon W.
Argitaratua: (2005)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Food science
nork: Potter, Norman N
Argitaratua: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Food properties handbook
Argitaratua: (2009)

Food properties handbook
Argitaratua: (1995)

Food science and biotechnology
Argitaratua: (2003)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

FAO food and nutrition paper
nork: FAO
Argitaratua: (2001)

Compendium of food additive specifcations:
Argitaratua: (2002)

Small-scale food for processing :
Argitaratua: (2003)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
nork: FAO
Argitaratua: (1996)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)

Texture in food
Argitaratua: (2003)

Texture in food
Argitaratua: (2004)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Directory of food and nutrition institutions in the Near East
Argitaratua: (1987)

FAO food and nutrition paper No.52.1
nork: FAO
Argitaratua: (1999)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Food engineering operarions
nork: J G BRENNEAN
Argitaratua: (1990)