An integrated approach to new food product development

kod QR

An integrated approach to new food product development

Zapisane w:

Opis bibliograficzny
Format:	Sách
Język:	Undetermined
Wydane:	CRC 2009
Hasła przedmiotowe:	Food;Food industry and trade;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne zapisy

An integrated approach to new food product development
Wydane: (2009)

Food product development
od: Earle, Mary
Wydane: (2005)

Innovation in food engineering : new techniques and products
Wydane: (2010)

New food product development : from concept to marketplace
od: Fuller, Gordon W
Wydane: (2011)

An integrated approach to new food product development
Wydane: (2009)

Handbook of food products manufacturing
Wydane: (2007)

Food product development
od: Earle, Mary
Wydane: (2001)

Handbook of organic food procesing and production
Wydane: (1994)

Product and process innovation in the food industry /
Wydane: (1997)

Food Processing recent Developments
od: A G Gaonkar
Wydane: (1995)

Food Technology
od: Anita Tull
Wydane: (2002)

Food solutions
Wydane: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Wydane: (1989)

Modeling food processing operations
Wydane: (2015)

Food & technology
Wydane: (2005)

Developing new food products for changing marketplace
od: Brody, Aaron L
Wydane: (2008)

Food industry wastes : assessment and recuperation of commodities
Wydane: (2013)

Ultrasound: advances in food processing and preservation
Wydane: (2017)

New Food Product Development :
od: Fuller, Gordon W.
Wydane: (2005)

When food kills : BSE, E. coli, and disaster science
od: Pennington, T. Hugh
Wydane: (2003)

Food science
od: Potter, Norman N
Wydane: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Wydane: (1990)

Food properties handbook
Wydane: (2009)

Food properties handbook
Wydane: (1995)

Food science and biotechnology
Wydane: (2003)

Food safety
od: Julie Miller Jones
Wydane: (1992)

FAO food and nutrition paper
od: FAO
Wydane: (2001)

Compendium of food additive specifcations:
Wydane: (2002)

Small-scale food for processing :
Wydane: (2003)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
od: FAO
Wydane: (1996)

Food science :
od: Mehas, Kay Yockey
Wydane: (1997)

Texture in food
Wydane: (2003)

Texture in food
Wydane: (2004)

Food processing :
Wydane: (2004)

Food processing :
od: Ramaswamy, Hosahalli
Wydane: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
od: FAO
Wydane: (1996)

Directory of food and nutrition institutions in the Near East
Wydane: (1987)

FAO food and nutrition paper No.52.1
od: FAO
Wydane: (1999)

Principles of Food Processing
od: Dennis R Heldman
Wydane: (1998)

Food engineering operarions
od: J G BRENNEAN
Wydane: (1990)