An integrated approach to new food product development

QR-kod

An integrated approach to new food product development

Sparad:

Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	CRC 2009
Ämnen:	Food;Food industry and trade;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

An integrated approach to new food product development
Publicerad: (2009)

Food product development
av: Earle, Mary
Publicerad: (2005)

Innovation in food engineering : new techniques and products
Publicerad: (2010)

New food product development : from concept to marketplace
av: Fuller, Gordon W
Publicerad: (2011)

An integrated approach to new food product development
Publicerad: (2009)

Handbook of food products manufacturing
Publicerad: (2007)

Food product development
av: Earle, Mary
Publicerad: (2001)

Handbook of organic food procesing and production
Publicerad: (1994)

Product and process innovation in the food industry /
Publicerad: (1997)

Food Processing recent Developments
av: A G Gaonkar
Publicerad: (1995)

Food Technology
av: Anita Tull
Publicerad: (2002)

Food solutions
Publicerad: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicerad: (1989)

Modeling food processing operations
Publicerad: (2015)

Food & technology
Publicerad: (2005)

Developing new food products for changing marketplace
av: Brody, Aaron L
Publicerad: (2008)

Food industry wastes : assessment and recuperation of commodities
Publicerad: (2013)

Ultrasound: advances in food processing and preservation
Publicerad: (2017)

New Food Product Development :
av: Fuller, Gordon W.
Publicerad: (2005)

When food kills : BSE, E. coli, and disaster science
av: Pennington, T. Hugh
Publicerad: (2003)

Food science
av: Potter, Norman N
Publicerad: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicerad: (1990)

Food properties handbook
Publicerad: (2009)

Food properties handbook
Publicerad: (1995)

Food science and biotechnology
Publicerad: (2003)

Food safety
av: Julie Miller Jones
Publicerad: (1992)

FAO food and nutrition paper
av: FAO
Publicerad: (2001)

Compendium of food additive specifcations:
Publicerad: (2002)

Small-scale food for processing :
Publicerad: (2003)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
av: FAO
Publicerad: (1996)

Food science :
av: Mehas, Kay Yockey
Publicerad: (1997)

Texture in food
Publicerad: (2003)

Texture in food
Publicerad: (2004)

Food processing :
Publicerad: (2004)

Food processing :
av: Ramaswamy, Hosahalli
Publicerad: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
av: FAO
Publicerad: (1996)

Directory of food and nutrition institutions in the Near East
Publicerad: (1987)

FAO food and nutrition paper No.52.1
av: FAO
Publicerad: (1999)

Principles of Food Processing
av: Dennis R Heldman
Publicerad: (1998)

Food engineering operarions
av: J G BRENNEAN
Publicerad: (1990)