Lactic acid fermentation of fruits and vegetables

Mã QR

Lactic acid fermentation of fruits and vegetables

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2017
Ábhair:	Fermented foods; Lactic acid; Thực phẩm lên men;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Applications of biotechnology to traditional fermented foods :
Foilsithe: (1992)

Amino acid fermentation
Foilsithe: (2017)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
le: Hồ, Thanh Thâm
Foilsithe: (2015)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
le: Lawford, Hugh G.

Novel Food Fermentation Technologies
Foilsithe: (2016)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
le: Ho, K. L.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
le: Tsai, S. P.

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
le: Trần, Quang Thái Duy
Foilsithe: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
le: Đỗ, Thị Bé Thơ
Foilsithe: (2012)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Laboratory manual on food fermentation :
le: Ngô, Thị Phương Dung

Fermentation processes engineering in the food industry
le: Bamforth, Charles W.
Foilsithe: (2013)

Alcoholic fermentation
le: Banga, Jaspreet
Foilsithe: (2019)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Fermented milks
Foilsithe: (2006)

Handbook of plant-based fermented food and beverage technology
Foilsithe: (2012)

Handbook of fermented meat and poultry
Foilsithe: (2008)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
le: Nguyễn, Thị Thúy Duy
Foilsithe: (2019)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
le: Huỳnh, Thị Huỳnh Như
Foilsithe: (2020)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
le: Huỳnh, Xuân Phong
Foilsithe: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
le: Đặng, Thị Thùy Vân
Foilsithe: (2010)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2005)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2019)

Handbook of animal-based fermented food and beverage technology
Foilsithe: (2012)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
le: Đoàn, Thị Minh Nguyệt
Foilsithe: (2008)

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
le: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
le: Phan, Thị Thanh Quế
Foilsithe: (2017)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
le: Trương, Minh Tú
Foilsithe: (2017)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
le: Nguyễn, Ngọc Thạch
Foilsithe: (2017)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
le: Nguyễn, Thị Niềm
Foilsithe: (2017)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
le: Nguyễn, Minh Nhựt
Foilsithe: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
le: Phạm, Thiếu Quân
Foilsithe: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
le: Ngô, Minh Quang
Foilsithe: (2019)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
le: Nguyễn, Thị Minh Thư
Foilsithe: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
le: Nguyễn, Ngọc Thạnh
Foilsithe: (2013)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
le: Trương, Hoa Thảo Huyên
Foilsithe: (2013)