Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :

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Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm : Dùng cho sinh viên các trường đại học, cao đẳng, trung học chuyên ngành thực phẩm

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Xuân Phương
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Giáo dục Việt Nam 2010
Fag:	Food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
af: Nguyễn, Xuân Phương
Udgivet: (2006)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
af: Lê, Bạch Tuyết
Udgivet: (1996)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bài giảng các sản phẩm truyền thống
af: Hồ, Quang Trí
Udgivet: (2000)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
af: Nguyễn Mỹ Tín
Udgivet: (1998)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Tận dụng phế liệu của công nghệ thực phẩm
af: Densikov, M. T.
Udgivet: (1977)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
af: Hoàng, Kim Anh
Udgivet: (2005)

Vệ sinh và an toàn thực phẩm
af: Nguyễn, Đức Lượng
Udgivet: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Modeling food processing operations
Udgivet: (2015)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
af: Huỳnh, Thị Phương Loan
Udgivet: (2000)

Where am I eating?
af: Timmerman, Kelsey
Udgivet: (2014)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
af: Dương, Thị Phượng Liên
Udgivet: (2000)

Codex alimentarius commission
Udgivet: (2004)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Food solutions
Udgivet: (2010)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
af: Bùi, Ái
Udgivet: (2005)

Quản lý và kiểm tra chất lượng thực phẩm
af: Hà, Duyên Tư
Udgivet: (1996)

Giáo trình kỹ thuật thực phẩm 3 :
af: Nguyễn, Công Hà
Udgivet: (2011)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Food & technology
Udgivet: (2005)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

An integrated approach to new food product development
Udgivet: (2009)