Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :

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Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột : Luận văn Thạc sĩ chuyên ngành Công nghệ thực phẩm và đồ uống

Luận văn khảo sát ảnh hưởng của protein đậu nành, Cacl2, Nacl và polyphosphat khi xử lý nhiệt để kết dính các mãnh vụn cá tra nhằm tạo ra sản phẩm có giá trị tăng từ thấp đến cao.

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Bibliographic Details
Main Author:	Huỳnh, Trung Hậu
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2010
Subjects:	Chế biến thủy sản,Fishery processing
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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