Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :

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Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn : Luận văn Thạc sĩ Khoa học Nông nghiệp. Chuyên ngành Công nghệ thực phẩm và đồ uống

Cơ sở lý thuyết của quá trình tạo gel từ protein cơ, một số nghiên cứu có liên quan và khả năng sử dụng thịt đầu tôm, thịt tôm thứ phẩm trong sản xuất xúc xích, quy tình chế biến xúc xích từ thịt tôm vụn, các phương pháp thí nghiệm và ng...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Huỳnh, Văn Nguyên
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2011
विषय:	Food,Food processing,Chế biến thực phẩm,Thực phẩm Preservation,Bảo quản
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
द्वारा: Nguyễn, Hùng Đức
प्रकाशित: (2011)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Kỹ thuật chế biến luơng thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng chả cá chế biến từ thịt vụn cá tra :
द्वारा: Nguyễn, Hà Thanh
प्रकाशित: (2019)

Hướng dẫn chế biến thức ăn cho tôm, cá
प्रकाशित: (2007)

Giáo trình công nghệ bảo quản và chế biến lương thực :
द्वारा: Trần, Như Khuyên
प्रकाशित: (2007)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
द्वारा: Nguyễn, Thị Anh Đào
प्रकाशित: (2016)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
द्वारा: Huỳnh, Thị Thúy Quyên
प्रकाशित: (2020)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
द्वारा: Nguyễn, Tấn Hùng
प्रकाशित: (2011)

Các yếu tố ảnh hưởng đến quá trình sấy và bảo quản bột tôm từ thịt đầu tôm sú :
द्वारा: Nguyễn, Ngọc Thùy Dương
प्रकाशित: (2014)

Bài giảng công nghệ chế biến đồ hộp thủy sản
द्वारा: Lê, Thị Minh Thủy
प्रकाशित: (2019)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
द्वारा: Nhan, Minh Trí
प्रकाशित: (2017)

Nguyên lý sản xuất đồ hộp thực phẩm
द्वारा: Nguyễn, Trọng Cẩn
प्रकाशित: (2009)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2016)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
प्रकाशित: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
प्रकाशित: (2018)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
द्वारा: Lê, Thị Ngọc Huyền
प्रकाशित: (2018)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
द्वारा: Nguyễn, Trung Nghĩa
प्रकाशित: (2018)

Đánh giá sản xuất sạch hơn trong chế biến cá =
प्रकाशित: (2001)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
द्वारा: Nguyễn, Minh Hiếu
प्रकाशित: (2014)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
द्वारा: Lâm, Thị Châm
प्रकाशित: (2016)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
द्वारा: Mai, Cát Duyên
प्रकाशित: (2017)

Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
द्वारा: Tống, Thị Ánh Ngọc
प्रकाशित: (2010)

Công nghệ bảo quản và chế biến rau quả
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2015)

Sản xuất nước cà chua lên men bằng vi khuẩn lactic :
द्वारा: Huỳnh, Xuân Phong
प्रकाशित: (2008)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Giáo trình kỹ thuật sau thu hoạch nông sản
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2013)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
द्वारा: Đặng, Văn Nhu
प्रकाशित: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
द्वारा: Dương, Thị Cẩm Nhung
प्रकाशित: (2016)

Hurdle technologies :
द्वारा: Leistner, Lothar
प्रकाशित: (2002)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
द्वारा: Trương, Thanh Tú
प्रकाशित: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
द्वारा: Mai, Thị Tuyết Xuân
प्रकाशित: (2015)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
द्वारा: Đặng, Thị Tho
प्रकाशित: (2010)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
द्वारा: Đoàn, Chí Tâm
प्रकाशित: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
द्वारा: Nguyễn, Trọng Ái
प्रकाशित: (2014)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
द्वारा: Cao, Hồ Thanh Trúc
प्रकाशित: (2019)

Cây lương thực và cách chế biến-bảo quản
द्वारा: Nguyễn, Thị Hường
प्रकाशित: (2004)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2007)