Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :

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Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn : Luận văn Thạc sĩ Khoa học Nông nghiệp. Chuyên ngành Công nghệ thực phẩm và đồ uống

Cơ sở lý thuyết của quá trình tạo gel từ protein cơ, một số nghiên cứu có liên quan và khả năng sử dụng thịt đầu tôm, thịt tôm thứ phẩm trong sản xuất xúc xích, quy tình chế biến xúc xích từ thịt tôm vụn, các phương pháp thí nghiệm và ng...

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Bibliographic Details
Main Author:	Huỳnh, Văn Nguyên
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2011
Subjects:	Food,Food processing,Chế biến thực phẩm,Thực phẩm Preservation,Bảo quản
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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