Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :

কিউআর কোড

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao : Luận văn Tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Đề tài nghiên cứu ảnh hưởng của các rào cản (nhiệt độ, độ hoạt động của nước) đến động học thay đổi của quá trình có liên quan đến việc bảo quản sản phẩm, khảo sát các yếu tố của quá trình chế biến có ảnh hưởng đến cấu trúc và...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Trần, Thị Mộng Thắm
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2014
বিষয়গুলি:	Chế biến thủy sản,Fishery processing
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
অনুযায়ী: Dương, Ý Thơ
প্রকাশিত: (2016)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
অনুযায়ী: Hà, Thị Thụy Vy
প্রকাশিত: (2019)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
অনুযায়ী: Nguyễn, Tố Mai
প্রকাশিত: (2015)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
অনুযায়ী: Võ, Thị Anh Minh
প্রকাশিত: (2014)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
অনুযায়ী: Phan, Thị Thanh Quế
প্রকাশিত: (2007)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
অনুযায়ী: Tống, Thị Quý
প্রকাশিত: (2015)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
অনুযায়ী: Võ, Hoàng Ngân
প্রকাশিত: (2020)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
অনুযায়ী: Phạm, Thị Như Ngọc
প্রকাশিত: (2014)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
অনুযায়ী: Nguyễn, Thị Nghi
প্রকাশিত: (2014)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
অনুযায়ী: Ngô, Thị Huyền Trang
প্রকাশিত: (2014)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
অনুযায়ী: Huỳnh, Trung Hậu
প্রকাশিত: (2010)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
অনুযায়ী: Nguyễn, Vũ Khanh
প্রকাশিত: (2016)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
অনুযায়ী: Nguyễn, Đỗ Hoàng Anh Thy
প্রকাশিত: (2016)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
অনুযায়ী: Văn, Thị Mỹ Trang
প্রকাশিত: (2016)

Giáo trình truy xuất nguồn gốc thuỷ sản
অনুযায়ী: Mai, Thị Tuyết Nga
প্রকাশিত: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
অনুযায়ী: Nhan, Thị Mỹ Hằng
প্রকাশিত: (2019)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
অনুযায়ী: Sarnes, Risa
প্রকাশিত: (2019)

Sản xuất Surimi từ cá tra
অনুযায়ী: Phạm, Văn Hậu
প্রকাশিত: (2009)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
অনুযায়ী: Trang, Sĩ Trung
প্রকাশিত: (2016)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
অনুযায়ী: Lâm, Hoà Hưng
প্রকাশিত: (2013)

Utilization and processing of marine products in Japan
অনুযায়ী: Yutaka, Fujii
প্রকাশিত: (1984)

Nghiên cứu sản xuất Oligochitosan và ứng dụng trong bảo quản tôm nguyên liệu sau thu hoạch : Luận án Tiến sĩ - Chuyên ngành: Công nghệ chế biến thủy sản
অনুযায়ী: Vũ, Thị Hoan
প্রকাশিত: (2018)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
অনুযায়ী: Nguyễn, Phước Hiếu
প্রকাশিত: (2014)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
অনুযায়ী: Nguyễn, Văn Thuận
প্রকাশিত: (2016)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
প্রকাশিত: (2000)

Sixth World Congress on Seafood safety, quality and trade :
প্রকাশিত: (2007)

Bài giảng hình thái phân loại tôm, cá
অনুযায়ী: Hà, Phước Hùng
প্রকাশিত: (2019)

Nghiên cứu biện pháp hạn chế sự phát triển một số loài rong xanh chủ yếu họ (Cladophoraceae) trong ao, đầm nuôi tôm ở Đồng Bằng Sông Cửu Long và sử dụng chúng làm thức ăn nuôi động vật thủy sản
অনুযায়ী: Nguyễn, Thị Ngọc Anh
প্রকাশিত: (2018)

Sản xuất các sản phẩm tôm-Surimi giá trị gia tăng
প্রকাশিত: (2000)

Assurance of seafood quality
অনুযায়ী: Huss, H.H
প্রকাশিত: (1994)

Nghiên cứu phát triển sản phẩm mới dạng surimi ăn liền từ thiệt phụ phẩm trong quy trình chế biến fillet cá tra :
অনুযায়ী: Trần, Thanh Trúc
প্রকাশিত: (2012)

Giáo trình công nghệ bảo quản và chế biến thủy sản
অনুযায়ী: Giáo trình công nghệ bảo quản và chế biến thủy sản
প্রকাশিত: (2020)

Giải pháp phát triển công nghiệp chế biến thủy sản tỉnh Bạc Liêu đến năm 2005
অনুযায়ী: Đào, Duy Huân
প্রকাশিত: (2014)

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
প্রকাশিত: (2011)

Hướng dẫn kiểm soát các mối nguy trong chế biến thuỷ sản
প্রকাশিত: (1999)

Nghiên cứu chế biến bột protein thủy phân từ thịt dè cá tra
অনুযায়ী: Tạ, Hùng Cường
প্রকাশিত: (2014)

Công nghệ chế biến thực phẩm thuỷ sản.
প্রকাশিত: (2011)

Công nghệ chế biến thủy sản; T1
অনুযায়ী: Nguyễn Trọng Cẩn
প্রকাশিত: (1987)

Nghiên cứu chế biến các sản phẩm giá trị gia tăng từ phụ phẩm lòng trắng trứng vịt muối :
অনুযায়ী: Nguyễn, Thị Mộng Xinh
প্রকাশিত: (2018)

Các loài thủy sản thường gập ở Đồng bằng sông Cửu Long
অনুযায়ী: Trần, Đắc Định
প্রকাশিত: (2014)