Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :

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Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá : Luận văn Tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Đề tài xác định thông số thích hợp cho công đoạn xử lý-rửa, bổ sung phụ gia và gia nhiệt nhằm nâng cao giá trị gia tăng của thịt vụn đỏ cá tra, tạo ra một sản phẩm có kinh tế, an toàn và tốt cho sức khỏe....

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Bibliographic Details
Main Author:	Phạm, Thị Như Ngọc
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2014
Subjects:	Chế biến thủy sản,Fishery processing
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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