Food preservation and biodeterioration

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Food preservation and biodeterioration

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Chichester John Wiley & Sons Inc. 2016
Θέματα:	Thực phẩm,Food,Food,Thực phẩm Vi sinh,Preservation,Microbiology,Bảo quản
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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Έκδοση: (2008)

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ανά: Karel, Marcus
Έκδοση: (1975)

Mechanisms of action of preservation procedures
Έκδοση: (1989)

Handbook of food preservation
ανά: Rahman, M. Shatiur
Έκδοση: (2007)

Food preservatives
Έκδοση: (2003)

Food preservation by moisture control
Έκδοση: (1988)

Physical principles of food preservation
ανά: Karel, Marcus
Έκδοση: (2003)

Progress in food preservation /
Έκδοση: (2012)

Microbiologically safe foods
Έκδοση: (2009)

Modern food microbiology
ανά: Jay, James M.
Έκδοση: (2000)

Culture media for food microbiology
Έκδοση: (1995)

Microbial testing in food safety management
Έκδοση: (2002)

Microbiological risk assessment in food processing
Έκδοση: (2002)

The chemical physics of food
Έκδοση: (2006)

Food microbiology
ανά: Ngô, Thị Phương Dung
Έκδοση: (2013)

Microbial food safety and preservation techniques
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ανά: Ngô, Thị Phương Dung

Microbial food contamination
Έκδοση: (2008)

Food Fermentation
Έκδοση: (1999)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
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Έκδοση: (2016)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
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Έκδοση: (2016)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
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Έκδοση: (2016)

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Έκδοση: (2018)

Giáo trình kỹ thuật sau thu hoạch nông sản
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Έκδοση: (2015)

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Έκδοση: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
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Έκδοση: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
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Έκδοση: (2015)

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Έκδοση: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
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Έκδοση: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
Έκδοση: (2018)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
ανά: Nguyễn, Minh Hiếu
Έκδοση: (2014)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
ανά: Đặng, Thị Tho
Έκδοση: (2010)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
ανά: Đoàn, Chí Tâm
Έκδοση: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
ανά: Nguyễn, Trọng Ái
Έκδοση: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
ανά: Nguyễn, Trung Nghĩa
Έκδοση: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
Έκδοση: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
ανά: Cao, Hồ Thanh Trúc
Έκδοση: (2019)

Food Fermentation BT304C
Έκδοση: (1999)