Food preservation and biodeterioration

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Food preservation and biodeterioration

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Chichester John Wiley & Sons Inc. 2016
Témata:	Thực phẩm,Food,Food,Thực phẩm Vi sinh,Preservation,Microbiology,Bảo quản
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

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