Food preservation and biodeterioration

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Food preservation and biodeterioration

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

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Detalles Bibliográficos
Formato:	Libro
Idioma:	Undetermined
Publicado:	Chichester John Wiley & Sons Inc. 2016
Những chủ đề:	Thực phẩm,Food,Food,Thực phẩm Vi sinh,Preservation,Microbiology,Bảo quản
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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