Food preservation and biodeterioration

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Food preservation and biodeterioration

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Chichester John Wiley & Sons Inc. 2016
Subjects:	Thực phẩm,Food,Food,Thực phẩm Vi sinh,Preservation,Microbiology,Bảo quản
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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