Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :

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Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic : Luận văn thạc sĩ. Chuyên ngành Công nghệ Sinh học

Nội dung đề tài phân lập và tuyển chọn những dòng vi khuẩn acid lactic có khả năng sinh chất kháng khuẩn từ các sản phẩm lên men truyền thống và các loại bột men tiêu hóa. Nghiên cứu các điều kiện để phát triển sinh khối những dòng vi khu...

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Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ 2016
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Tuyển chọn vi khuẩn acid lactic có khả năng sinh chất kháng khuẩn và nghiên cứu điều kiện tăng sinh khối trên môi trường nước chua tàu hũ và hèm rượu :
gan: Huỳnh, Xuân Phong
Cyhoeddwyd: (2011)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
gan: Huỳnh, Diễm Mi
Cyhoeddwyd: (2016)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
gan: Lê, Ngọc Trâm Anh
Cyhoeddwyd: (2015)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
gan: Đoàn, Thị Kiều Tiên
Cyhoeddwyd: (2020)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
gan: Lý, Tú Phụng
Cyhoeddwyd: (2018)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
gan: Bùi, Ái
Cyhoeddwyd: (2003)

Các phương pháp phân tích ngành công nghệ lên men
gan: Lê, Thanh Mai
Cyhoeddwyd: (2005)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
gan: Huỳnh, Thị Ngọc Mi
Cyhoeddwyd: (2018)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
gan: Nguyễn, Văn Vũ
Cyhoeddwyd: (2018)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
gan: Nguyễn, Đoàn Ngọc Bích
Cyhoeddwyd: (2019)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
gan: Trịnh, Nguyệt Trân
Cyhoeddwyd: (2015)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
gan: Hồ, Thị Thu Thảo
Cyhoeddwyd: (2019)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
gan: Huỳnh, Xuân Phong
Cyhoeddwyd: (2011)

Các phương pháp ngành công nghệ lên men
gan: Lê, Thanh Mai
Cyhoeddwyd: (2009)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Cải tiến chất luợng rượu nếp trắng sản xuất bằng phuơng pháp lên men không chưng cất :
gan: Lê, Hoàng Thanh
Cyhoeddwyd: (2010)

Các phương pháp phân tích ngành công nghệ lên men
gan: Lê, Thanh Mai
Cyhoeddwyd: (2007)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
gan: Đặng, Thị Thùy Vân
Cyhoeddwyd: (2010)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
gan: Lê, Nguyễn Đoan Duy
Cyhoeddwyd: (2014)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
gan: Nguyễn, Thị Thúy Duy
Cyhoeddwyd: (2019)

Lactic acid fermentation of fruits and vegetables
Cyhoeddwyd: (2017)

Fermented beverage production
gan: Lea, Andrew G. H.
Cyhoeddwyd: (2003)

Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
gan: Phan, Đình Thái
Cyhoeddwyd: (2017)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
gan: Phạm, Thị Thu Thảo
Cyhoeddwyd: (2018)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
gan: Nguyễn, Thị Pha Ly
Cyhoeddwyd: (2011)

Phân lập và tuyển chọn nấm men chịu nhiệt ứng dụng trong lên men ethanol :
gan: Lê, Phan Đình Quí
Cyhoeddwyd: (2016)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Phân lập và tuyển chọn các dòng nấm men chịu nhiệt có khả năng lên men ethanol mạnh :
gan: Nguyễn, Vân Anh
Cyhoeddwyd: (2011)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Cyhoeddwyd: (2018)

Phân lập và tuyển chọn chủng vi khuẩn lactic chịu nhiệt từ nguồn lên men tự nhiên
gan: Trần, Văn Chí, et al.
Cyhoeddwyd: (2023)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
gan: Tsai, S. P.

Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
gan: Trần, Thanh Đời
Cyhoeddwyd: (2010)

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
gan: Nguyen, Khoi Nguyen

Nghiên cứu thu nhận B-Glucan từ bã men bia bằng B-Glucanase và sóng siêu âm :
gan: Võ, Thành Lợi
Cyhoeddwyd: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
gan: Nguyễn, Hữu Tường
Cyhoeddwyd: (2012)

Công nghệ lên men các chất kháng sinh
gan: Nguyễn, Văn Cách
Cyhoeddwyd: (2004)

Ứng dụng phương pháp chưng cất cải tiến trong sản xuất rượu đế lên men :
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2009)

Improvement of lactic cell production /

Nghiên cứu ảnh hưởng của chế độ thanh trùng lên hợp chất bay hơi của nước chanh dây :
gan: Phạm, Thái Nguyên
Cyhoeddwyd: (2015)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /