Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :

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Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic : Luận văn thạc sĩ. Chuyên ngành Công nghệ Sinh học

Nội dung đề tài phân lập và tuyển chọn những dòng vi khuẩn acid lactic có khả năng sinh chất kháng khuẩn từ các sản phẩm lên men truyền thống và các loại bột men tiêu hóa. Nghiên cứu các điều kiện để phát triển sinh khối những dòng vi khu...

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সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Bùi, Hoàng Đăng Long
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2016
বিষয়গুলি:	Kỹ nghệ nước uống,Beverage industry,Fermentation
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Tuyển chọn vi khuẩn acid lactic có khả năng sinh chất kháng khuẩn và nghiên cứu điều kiện tăng sinh khối trên môi trường nước chua tàu hũ và hèm rượu :
অনুযায়ী: Huỳnh, Xuân Phong
প্রকাশিত: (2011)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
অনুযায়ী: Huỳnh, Diễm Mi
প্রকাশিত: (2016)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
অনুযায়ী: Lê, Ngọc Trâm Anh
প্রকাশিত: (2015)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
অনুযায়ী: Đoàn, Thị Kiều Tiên
প্রকাশিত: (2020)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
অনুযায়ী: Lý, Tú Phụng
প্রকাশিত: (2018)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
অনুযায়ী: Bùi, Ái
প্রকাশিত: (2003)

Các phương pháp phân tích ngành công nghệ lên men
অনুযায়ী: Lê, Thanh Mai
প্রকাশিত: (2005)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
অনুযায়ী: Huỳnh, Thị Ngọc Mi
প্রকাশিত: (2018)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
অনুযায়ী: Nguyễn, Văn Vũ
প্রকাশিত: (2018)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
অনুযায়ী: Nguyễn, Đoàn Ngọc Bích
প্রকাশিত: (2019)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
অনুযায়ী: Trịnh, Nguyệt Trân
প্রকাশিত: (2015)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
অনুযায়ী: Hồ, Thị Thu Thảo
প্রকাশিত: (2019)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
অনুযায়ী: Huỳnh, Xuân Phong
প্রকাশিত: (2011)

Các phương pháp ngành công nghệ lên men
অনুযায়ী: Lê, Thanh Mai
প্রকাশিত: (2009)

Các phương pháp phân tích ngành công nghệ lên men
অনুযায়ী: Lê, Thanh Mai
প্রকাশিত: (2007)

Cải tiến chất luợng rượu nếp trắng sản xuất bằng phuơng pháp lên men không chưng cất :
অনুযায়ী: Lê, Hoàng Thanh
প্রকাশিত: (2010)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
অনুযায়ী: Đặng, Thị Thùy Vân
প্রকাশিত: (2010)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
অনুযায়ী: Lê, Nguyễn Đoan Duy
প্রকাশিত: (2014)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
অনুযায়ী: Nguyễn, Thị Thúy Duy
প্রকাশিত: (2019)

Lactic acid fermentation of fruits and vegetables
প্রকাশিত: (2017)

Fermented beverage production
অনুযায়ী: Lea, Andrew G. H.
প্রকাশিত: (2003)

Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
অনুযায়ী: Phan, Đình Thái
প্রকাশিত: (2017)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
অনুযায়ী: Phạm, Thị Thu Thảo
প্রকাশিত: (2018)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
অনুযায়ী: Nguyễn, Thị Pha Ly
প্রকাশিত: (2011)

Phân lập và tuyển chọn nấm men chịu nhiệt ứng dụng trong lên men ethanol :
অনুযায়ী: Lê, Phan Đình Quí
প্রকাশিত: (2016)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Phân lập và tuyển chọn các dòng nấm men chịu nhiệt có khả năng lên men ethanol mạnh :
অনুযায়ী: Nguyễn, Vân Anh
প্রকাশিত: (2011)

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
প্রকাশিত: (2018)

Phân lập và tuyển chọn chủng vi khuẩn lactic chịu nhiệt từ nguồn lên men tự nhiên
অনুযায়ী: Trần, Văn Chí, অন্যান্য
প্রকাশিত: (2023)

Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
অনুযায়ী: Trần, Thanh Đời
প্রকাশিত: (2010)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
অনুযায়ী: Tsai, S. P.

Nghiên cứu thu nhận B-Glucan từ bã men bia bằng B-Glucanase và sóng siêu âm :
অনুযায়ী: Võ, Thành Lợi
প্রকাশিত: (2016)

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
অনুযায়ী: Nguyen, Khoi Nguyen

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
অনুযায়ী: Nguyễn, Hữu Tường
প্রকাশিত: (2012)

Ứng dụng phương pháp chưng cất cải tiến trong sản xuất rượu đế lên men :
অনুযায়ী: Ngô, Thị Phương Dung
প্রকাশিত: (2009)

Công nghệ lên men các chất kháng sinh
অনুযায়ী: Nguyễn, Văn Cách
প্রকাশিত: (2004)

Improvement of lactic cell production /

Nghiên cứu ảnh hưởng của chế độ thanh trùng lên hợp chất bay hơi của nước chanh dây :
অনুযায়ী: Phạm, Thái Nguyên
প্রকাশিত: (2015)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /