Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :

QR Code

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) : Luận văn Thạc sĩ. Ngành Công nghệ thực phẩm

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla)

Saved in:

Bibliographic Details
Main Author:	Nguyễn, Thị Ngọc Dễ
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2016
Subjects:	Công nghệ thực phẩm,Food technology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Khả năng tách loại chất béo từ thịt vụn cá tra - ứng dụng chế biến sản phẩm dạng nhũ tương lạnh đông ăn liền :
by: Vương, Bảo Ngọc
Published: (2010)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
by: Huỳnh, Văn Nguyên
Published: (2011)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
by: Nguyễn, Hoàng Sinh
Published: (2018)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
by: Nguyễn, Hùng Đức
Published: (2011)

Nghiên cứu bảo quản Pu-Rê và sử dụng hiệu quả cho quá trình chế biến sản phẩm nước ép từ trái Thanh Trà (Bouea macrophylla Griffth) :
by: Nguyễn, Thị Huỳnh Như
Published: (2018)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
by: Trần, Như Khuyên
Published: (2007)

Nghiên cứu khả năng chế biến paste tôm từ nguyên liệu tôm thứ phẩm :
by: Đỗ, Thị Đoan Khánh
Published: (2010)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
by: Phạm, Thị Hoài Thương
Published: (2017)

Giáo trình thực tập hóa học thực phẩm
by: Nguyễn, Thị Thu Thuỷ
Published: (2009)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
by: Nguyễn, Trường Thi
Published: (2018)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
by: Võ, Trần Thị Bích Châu
Published: (2018)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
by: Võ, Thị Vân Tâm
Published: (2016)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
by: Nguyễn, Đức Thọ
Published: (2016)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
by: Huỳnh, Ngọc Tâm
Published: (2016)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
by: Huỳnh, Thị Thủy Tiên
Published: (2019)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
by: Lê, Kim Phượng
Published: (2014)

Giáo trình máy và thiết bị chế biến lương thực
by: Tôn, Thất Minh
Published: (2010)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
by: Huỳnh, Hạnh Ngôn
Published: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
by: Nguyễn, Thị Mỹ Tuyền
Published: (2014)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
by: Trương, Minh Khiết
Published: (2014)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
by: Huỳnh, Thị Thúy Quyên
Published: (2020)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
by: Nguyễn, Trung Nghĩa
Published: (2018)

Công nghệ bảo quản và chế biến rau quả
by: Hà, Văn Thuyết
Published: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng chả cá chế biến từ thịt vụn cá tra :
by: Nguyễn, Hà Thanh
Published: (2019)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Published: (2005)

Guidelines for can manufactures and food canners :
Published: (1986)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
by: Nguyễn, Ái Thạch
Published: (2013)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
by: Nguyễn, Ngọc Thùy Nhiên
Published: (2018)

Food fats and oils
Published: (1994)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
by: Lê, THị Minh Thủy
Published: (2019)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
by: Nguyễn, Thành Hên
Published: (2014)

Hoá học thực phẩm
by: Hoàng, Kim Anh
Published: (2007)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
by: Trần, Hồng Tâm
Published: (2011)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
by: Bockelmann, Bernhard Von
Published: (2015)

Hóa học thực phẩm
by: Hoàng, Kim Anh
Published: (2008)

Giáo trình hóa học thực phẩm
by: Nguyễn, Thị Thu Thủy
Published: (2010)

Ước lượng hàm cầu thịt gia cầm tại thành phố Cần Thơ :
by: La, Hoàng Sơn
Published: (2014)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
by: Phạm, Hồng Nhị
Published: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
by: La, Thị Bích Ngoan
Published: (2018)

Phân tích cầu thịt heo của hộ gia đình tại thành phố Cần Thơ :
by: Mã, Thái Huynh
Published: (2015)