Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :

क्यूआर कोड

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) : Luận văn Thạc sĩ. Ngành Công nghệ thực phẩm

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nguyễn, Thị Ngọc Dễ
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2016
विषय:	Công nghệ thực phẩm,Food technology
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Khả năng tách loại chất béo từ thịt vụn cá tra - ứng dụng chế biến sản phẩm dạng nhũ tương lạnh đông ăn liền :
द्वारा: Vương, Bảo Ngọc
प्रकाशित: (2010)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
द्वारा: Huỳnh, Văn Nguyên
प्रकाशित: (2011)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
द्वारा: Nguyễn, Hoàng Sinh
प्रकाशित: (2018)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
द्वारा: Nguyễn, Hùng Đức
प्रकाशित: (2011)

Nghiên cứu bảo quản Pu-Rê và sử dụng hiệu quả cho quá trình chế biến sản phẩm nước ép từ trái Thanh Trà (Bouea macrophylla Griffth) :
द्वारा: Nguyễn, Thị Huỳnh Như
प्रकाशित: (2018)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
द्वारा: Trần, Như Khuyên
प्रकाशित: (2007)

Nghiên cứu khả năng chế biến paste tôm từ nguyên liệu tôm thứ phẩm :
द्वारा: Đỗ, Thị Đoan Khánh
प्रकाशित: (2010)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
द्वारा: Phạm, Thị Hoài Thương
प्रकाशित: (2017)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
द्वारा: Nguyễn, Trường Thi
प्रकाशित: (2018)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
द्वारा: Võ, Trần Thị Bích Châu
प्रकाशित: (2018)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
द्वारा: Võ, Thị Vân Tâm
प्रकाशित: (2016)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
द्वारा: Nguyễn, Đức Thọ
प्रकाशित: (2016)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
द्वारा: Huỳnh, Ngọc Tâm
प्रकाशित: (2016)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
द्वारा: Huỳnh, Thị Thủy Tiên
प्रकाशित: (2019)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
द्वारा: Lê, Kim Phượng
प्रकाशित: (2014)

Giáo trình máy và thiết bị chế biến lương thực
द्वारा: Tôn, Thất Minh
प्रकाशित: (2010)

Khảo sát tình trạng vệ sinh thú y và sự nhiễm vi sinh vật trên thịt gia cầm của hai cơ sở giết mổ và một số điềm bày bán ở chợ Tân An và chợ Ô Môn, Quân Ninh Kiều, Thành phố Cần Thơ :
द्वारा: Huỳnh, Hạnh Ngôn
प्रकाशित: (2014)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
द्वारा: Nguyễn, Thị Mỹ Tuyền
प्रकाशित: (2014)

Khảo sát điều kiện vệ sinh thú y, chỉ tiêu lý hóa và vi sinh trên thịt gia cầm tại cơ sở giết mổ và hai chợ Vĩnh Long, chợ Phước Yên tỉnh Vĩnh Long :
द्वारा: Trương, Minh Khiết
प्रकाशित: (2014)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
द्वारा: Huỳnh, Thị Thúy Quyên
प्रकाशित: (2020)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
द्वारा: Nguyễn, Trung Nghĩa
प्रकाशित: (2018)

Công nghệ bảo quản và chế biến rau quả
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng chả cá chế biến từ thịt vụn cá tra :
द्वारा: Nguyễn, Hà Thanh
प्रकाशित: (2019)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
प्रकाशित: (2005)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
द्वारा: Nguyễn, Ái Thạch
प्रकाशित: (2013)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
द्वारा: Nguyễn, Ngọc Thùy Nhiên
प्रकाशित: (2018)

Food fats and oils
प्रकाशित: (1994)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
द्वारा: Lê, THị Minh Thủy
प्रकाशित: (2019)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
द्वारा: Nguyễn, Thành Hên
प्रकाशित: (2014)

Hoá học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2007)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
द्वारा: Trần, Hồng Tâm
प्रकाशित: (2011)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
द्वारा: Bockelmann, Bernhard Von
प्रकाशित: (2015)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2008)

Giáo trình hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thủy
प्रकाशित: (2010)

Ước lượng hàm cầu thịt gia cầm tại thành phố Cần Thơ :
द्वारा: La, Hoàng Sơn
प्रकाशित: (2014)

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi
द्वारा: Phạm, Hồng Nhị
प्रकाशित: (2018)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
द्वारा: La, Thị Bích Ngoan
प्रकाशित: (2018)

Phân tích cầu thịt heo của hộ gia đình tại thành phố Cần Thơ :
द्वारा: Mã, Thái Huynh
प्रकाशित: (2015)