Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :

QR Code

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản : Báo cáo tổng kết đề tài Khoa học và Công nghệ cấp cơ sở

Tìm hiểu quy trình sản xuất cá tra fillet đông IQF, tính toán theo MFCA để nhận ra các công đoạn, các hoạt động sản xuất còn nhiều lãng phí và tác động đến môi trường. Sau đó, căn cứ vào các lãng phí để tìm ra nguyên nhân chính gây ra lãng phí...

Full description

Saved in:

Bibliographic Details
Main Author:	Nguyễn, Trường Thi
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2018
Subjects:	Công nghệ thực phẩm,Food technology
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
by: Phạm, Thị Hoài Thương
Published: (2017)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Published: (2005)

Đánh giá sản xuất sạch hơn trong chế biến cá =
Published: (2001)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
by: Nguyễn, Ngọc Thùy Nhiên
Published: (2018)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
by: Lê, THị Minh Thủy
Published: (2019)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
by: Huỳnh, Thị Thủy Tiên
Published: (2019)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
by: Võ, Trần Thị Bích Châu
Published: (2018)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
by: Nguyễn, Thành Hên
Published: (2014)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
by: Trần, Như Khuyên
Published: (2007)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
by: Bùi, Cẩm Tú
Published: (2016)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
by: Nguyễn, Ái Thạch
Published: (2013)

Giáo trình công nghệ chế biến thủy hải sản
by: Phan, Thị Thanh Quế
Published: (2005)

Bài giảng phụ gia chế biến thủy sản
by: Lê,Thị Minh Thủy
Published: (2019)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
by: Trần, Hồng Tâm
Published: (2011)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
by: Nguyễn, Thị Mỹ Tuyền
Published: (2014)

Bài giảng công nghệ chế biến đồ hộp thủy sản
by: Lê, Thị Minh Thủy
Published: (2019)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
by: Bockelmann, Bernhard Von
Published: (2015)

Ứng dụng công nghệ trong sản xuất cây ăn quả
by: Chu, Thị Thơm
Published: (2005)

Giáo trình thực tập hóa học thực phẩm
by: Nguyễn, Thị Thu Thuỷ
Published: (2009)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
by: Nguyễn, Thị Như Hạ
Published: (2019)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
by: Nguyễn, Thị Ngọc Dễ
Published: (2016)

Bài giảng công nghệ lạnh thủy sản
by: Trần, Thị Thanh Hiền
Published: (2007)

Giáo trình an toàn và ô nhiễm trong sản xuất thực phẩm
by: Tống, Thị Ánh Ngọc
Published: (2020)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
by: Võ, Thị Vân Tâm
Published: (2016)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
by: Nguyễn, Đức Thọ
Published: (2016)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
by: Huỳnh, Ngọc Tâm
Published: (2016)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
by: Nguyễn, Thị Như Hạ
Published: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
by: Nguyễn, Lê Anh Đào
Published: (2019)

Nghiên cứu sản xuất nước quách
by: Nguyễn, Thị Diểm My
Published: (2013)

Giáo trình kiểm soát vệ sinh thú y các sản phẩm động vật - an toàn thực phẩm
by: Lý, Thị Liên Khai
Published: (1999)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
by: Nguyễn, Hoàng Sinh
Published: (2018)

Giáo trình máy và thiết bị chế biến lương thực
by: Tôn, Thất Minh
Published: (2010)

Bài giảng phát triển sản phẩm thủy sản mới
by: Nguyễn, Lê Anh Đào
Published: (2019)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
by: Trần, Thị Thanh Hiền
Published: (2000)

Máy và thiết bị sản xuất thực phẩm
by: Lê, Ngọc Thụy
Published: (2009)

Đa dạng hóa các sản phẩm nước ép hỗn hợp gấc và các loại trái cây :
by: Nguyễn, Minh Thủy
Published: (2017)

Bài giảng vi sinh thực phẩm thủy sản 2
by: Nguyễn, Thị Như Hạ
Published: (2019)

Đánh giá cảm quan sản phẩm thủy sản
by: Nguyễn, Lê Anh Đào
Published: (2010)

Guidelines for can manufactures and food canners :
Published: (1986)

Food fats and oils
Published: (1994)