HPLC for Food Analysis

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Germany Hewlett Packard 1996
Θέματα:	food - analysis,food industry and trade - technology transfer
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Thermal technologies in food processing
Έκδοση: (2001)

Food properties handbook
Έκδοση: (1995)

Food properties handbook
Έκδοση: (2009)

Food safety
ανά: Julie Miller Jones
Έκδοση: (1992)

Product and process innovation in the food industry /
Έκδοση: (1997)

Food science and technology
Έκδοση: (2009)

Food science and technology
Έκδοση: (2009)

Food chemistry safety
Έκδοση: (2002)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Food solutions
Έκδοση: (2010)

Strengthening national food control systems :
Έκδοση: (2006)

Modeling food processing operations
Έκδοση: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Food & technology
Έκδοση: (2005)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)

An integrated approach to new food product development
Έκδοση: (2009)

When food kills : BSE, E. coli, and disaster science
ανά: Pennington, T. Hugh
Έκδοση: (2003)

Food science
ανά: Potter, Norman N
Έκδοση: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Food science and biotechnology
Έκδοση: (2003)

FAO food and nutrition paper
ανά: FAO
Έκδοση: (2001)

Compendium of food additive specifcations:
Έκδοση: (2002)

Small-scale food for processing :
Έκδοση: (2003)

Handbook of food products manufacturing
Έκδοση: (2007)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
ανά: FAO
Έκδοση: (1996)

Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Handbook of organic food procesing and production
Έκδοση: (1994)

Food science :
ανά: Mehas, Kay Yockey
Έκδοση: (1997)

Texture in food
Έκδοση: (2003)

Texture in food
Έκδοση: (2004)

Food processing :
Έκδοση: (2004)

Food processing :
ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
ανά: FAO
Έκδοση: (1996)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Directory of food and nutrition institutions in the Near East
Έκδοση: (1987)

FAO food and nutrition paper No.52.1
ανά: FAO
Έκδοση: (1999)