HPLC for Food Analysis

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HPLC for Food Analysis

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Germany Hewlett Packard 1996
Gaiak:	food - analysis,food industry and trade - technology transfer
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Thermal technologies in food processing
Argitaratua: (2001)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Food chemistry safety
Argitaratua: (2002)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Food solutions
Argitaratua: (2010)

Strengthening national food control systems :
Argitaratua: (2006)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Modeling food processing operations
Argitaratua: (2015)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Food & technology
Argitaratua: (2005)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

An integrated approach to new food product development
Argitaratua: (2009)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Food science
nork: Potter, Norman N
Argitaratua: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Food science and biotechnology
Argitaratua: (2003)

FAO food and nutrition paper
nork: FAO
Argitaratua: (2001)

Compendium of food additive specifcations:
Argitaratua: (2002)

Small-scale food for processing :
Argitaratua: (2003)

Handbook of food products manufacturing
Argitaratua: (2007)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
nork: FAO
Argitaratua: (1996)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Second tripartite technical meeting for the food products and drink industries :
Argitaratua: (1978)

Handbook of organic food procesing and production
Argitaratua: (1994)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)

Texture in food
Argitaratua: (2003)

Texture in food
Argitaratua: (2004)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Directory of food and nutrition institutions in the Near East
Argitaratua: (1987)

FAO food and nutrition paper No.52.1
nork: FAO
Argitaratua: (1999)