HPLC for Food Analysis

Código QR (código de barras bidimensional)

HPLC for Food Analysis

Na minha lista:

Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Germany Hewlett Packard 1996
Assuntos:	food - analysis,food industry and trade - technology transfer
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

Thermal technologies in food processing
Publicado em: (2001)

Food properties handbook
Publicado em: (1995)

Food properties handbook
Publicado em: (2009)

Food safety
por: Julie Miller Jones
Publicado em: (1992)

Product and process innovation in the food industry /
Publicado em: (1997)

Food science and technology
Publicado em: (2009)

Food science and technology
Publicado em: (2009)

Food Technology
por: Anita Tull
Publicado em: (2002)

Food chemistry safety
Publicado em: (2002)

Food solutions
Publicado em: (2010)

Modeling food processing operations
Publicado em: (2015)

Strengthening national food control systems :
Publicado em: (2006)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
por: Siddiqui, Mohammed Wasim, et al.
Publicado em: (2015)

Food & technology
Publicado em: (2005)

Chemical changes during food processing
por: Davidek, Jiri
Publicado em: (1990)

Food industry wastes : assessment and recuperation of commodities
Publicado em: (2013)

Ultrasound: advances in food processing and preservation
Publicado em: (2017)

An integrated approach to new food product development
Publicado em: (2009)

When food kills : BSE, E. coli, and disaster science
por: Pennington, T. Hugh
Publicado em: (2003)

Food science
por: Potter, Norman N
Publicado em: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicado em: (1990)

Food science and biotechnology
Publicado em: (2003)

FAO food and nutrition paper
por: FAO
Publicado em: (2001)

Compendium of food additive specifcations:
Publicado em: (2002)

Small-scale food for processing :
Publicado em: (2003)

Handbook of food products manufacturing
Publicado em: (2007)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
por: FAO
Publicado em: (1996)

Handbook of organic food procesing and production
Publicado em: (1994)

Food science :
por: Mehas, Kay Yockey
Publicado em: (1997)

Texture in food
Publicado em: (2003)

Texture in food
Publicado em: (2004)

Food processing :
Publicado em: (2004)

Food processing :
por: Ramaswamy, Hosahalli
Publicado em: (2006)

Second tripartite technical meeting for the food products and drink industries :
Publicado em: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publicado em: (1978)

Second tripartite technical meeting for the food products and drink industries :
Publicado em: (1978)

FAO food and nutrition paper N61: Biotechnology and food safety
por: FAO
Publicado em: (1996)

Directory of food and nutrition institutions in the Near East
Publicado em: (1987)

FAO food and nutrition paper No.52.1
por: FAO
Publicado em: (1999)

Codex alimentarius: Organically produced foods
Publicado em: (2001)