An integrated approach to new food product development

क्यूआर कोड

An integrated approach to new food product development

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC 2009
विषय:	Food;Food industry and trade;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

An integrated approach to new food product development
प्रकाशित: (2009)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

New food product development : from concept to marketplace
द्वारा: Fuller, Gordon W
प्रकाशित: (2011)

An integrated approach to new food product development
प्रकाशित: (2009)

Handbook of food products manufacturing
प्रकाशित: (2007)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2001)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food solutions
प्रकाशित: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Modeling food processing operations
प्रकाशित: (2015)

Food & technology
प्रकाशित: (2005)

Developing new food products for changing marketplace
द्वारा: Brody, Aaron L
प्रकाशित: (2008)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

New Food Product Development :
द्वारा: Fuller, Gordon W.
प्रकाशित: (2005)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food properties handbook
प्रकाशित: (2009)

Food properties handbook
प्रकाशित: (1995)

Food science and biotechnology
प्रकाशित: (2003)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

FAO food and nutrition paper
द्वारा: FAO
प्रकाशित: (2001)

Compendium of food additive specifcations:
प्रकाशित: (2002)

Small-scale food for processing :
प्रकाशित: (2003)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
द्वारा: FAO
प्रकाशित: (1996)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Directory of food and nutrition institutions in the Near East
प्रकाशित: (1987)

FAO food and nutrition paper No.52.1
द्वारा: FAO
प्रकाशित: (1999)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)