An integrated approach to new food product development

QRコード

An integrated approach to new food product development

保存先:

書誌詳細
フォーマット:	Sách
言語:	Undetermined
出版事項:	CRC 2009
主題:	Food;Food industry and trade;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

類似資料

An integrated approach to new food product development
出版事項: (2009)

Food product development
著者:: Earle, Mary
出版事項: (2005)

Innovation in food engineering : new techniques and products
出版事項: (2010)

New food product development : from concept to marketplace
著者:: Fuller, Gordon W
出版事項: (2011)

An integrated approach to new food product development
出版事項: (2009)

Handbook of food products manufacturing
出版事項: (2007)

Food product development
著者:: Earle, Mary
出版事項: (2001)

Handbook of organic food procesing and production
出版事項: (1994)

Product and process innovation in the food industry /
出版事項: (1997)

Food Processing recent Developments
著者:: A G Gaonkar
出版事項: (1995)

Food Technology
著者:: Anita Tull
出版事項: (2002)

Food solutions
出版事項: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
出版事項: (1989)

Modeling food processing operations
出版事項: (2015)

Food & technology
出版事項: (2005)

Developing new food products for changing marketplace
著者:: Brody, Aaron L
出版事項: (2008)

Food industry wastes : assessment and recuperation of commodities
出版事項: (2013)

Ultrasound: advances in food processing and preservation
出版事項: (2017)

New Food Product Development :
著者:: Fuller, Gordon W.
出版事項: (2005)

When food kills : BSE, E. coli, and disaster science
著者:: Pennington, T. Hugh
出版事項: (2003)

Food science
著者:: Potter, Norman N
出版事項: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版事項: (1990)

Food properties handbook
出版事項: (2009)

Food properties handbook
出版事項: (1995)

Food science and biotechnology
出版事項: (2003)

Food safety
著者:: Julie Miller Jones
出版事項: (1992)

FAO food and nutrition paper
著者:: FAO
出版事項: (2001)

Compendium of food additive specifcations:
出版事項: (2002)

Small-scale food for processing :
出版事項: (2003)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
著者:: FAO
出版事項: (1996)

Food science :
著者:: Mehas, Kay Yockey
出版事項: (1997)

Texture in food
出版事項: (2003)

Texture in food
出版事項: (2004)

Food processing :
出版事項: (2004)

Food processing :
著者:: Ramaswamy, Hosahalli
出版事項: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
著者:: FAO
出版事項: (1996)

Directory of food and nutrition institutions in the Near East
出版事項: (1987)

FAO food and nutrition paper No.52.1
著者:: FAO
出版事項: (1999)

Principles of Food Processing
著者:: Dennis R Heldman
出版事項: (1998)

Food engineering operarions
著者:: J G BRENNEAN
出版事項: (1990)