Lactic acid fermentation of fruits and vegetables

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Lactic acid fermentation of fruits and vegetables

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2017
Fag:	Fermented foods; Lactic acid; Thực phẩm lên men;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Amino acid fermentation
Udgivet: (2017)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
af: Hồ, Thanh Thâm
Udgivet: (2015)

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

Novel Food Fermentation Technologies
Udgivet: (2016)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
af: Trần, Quang Thái Duy
Udgivet: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
af: Đỗ, Thị Bé Thơ
Udgivet: (2012)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Laboratory manual on food fermentation :
af: Ngô, Thị Phương Dung

Fermentation processes engineering in the food industry
af: Bamforth, Charles W.
Udgivet: (2013)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Alcoholic fermentation
af: Banga, Jaspreet
Udgivet: (2019)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Handbook of fermented meat and poultry
Udgivet: (2008)

Fermented milks
Udgivet: (2006)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
af: Huỳnh, Thị Huỳnh Như
Udgivet: (2020)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
af: Nguyễn, Thị Thúy Duy
Udgivet: (2019)

Handbook of animal-based fermented food and beverage technology
Udgivet: (2012)

Food, fermentation, and micro-organisms
af: Bamforth, Charles W.
Udgivet: (2005)

Food, fermentation, and micro-organisms
af: Bamforth, Charles W.
Udgivet: (2019)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
af: Huỳnh, Xuân Phong
Udgivet: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
af: Đặng, Thị Thùy Vân
Udgivet: (2010)

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
af: Đoàn, Thị Minh Nguyệt
Udgivet: (2008)

Một sồ đặc điểm phân loại của hai chủng vi khuẩn lactic HN11 và HN34 sinh tổng hợp L(+)-lactic acid phân lập tại Việt Nam /
af: Nguyễn Thế Trang.

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
af: Phan, Thu Ba
Udgivet: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
af: Phan, Việt Thắng
Udgivet: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
af: Triệu, Minh Chí
Udgivet: (2019)

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
af: Trương, Minh Tú
Udgivet: (2017)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
af: Nguyễn, Ngọc Thạch
Udgivet: (2017)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
af: Nguyễn, Thị Niềm
Udgivet: (2017)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
af: Nguyễn, Minh Nhựt
Udgivet: (2016)