Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ

क्यूआर कोड

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ

Khảo sát Coliform tổng số, E. coli, tổng số vi khuẩn hiếu khí và các chỉ tiêu hóa lý (nồng độ muối, pH, N tổng số, N amoniac, N formol, N amion) của sản phẩm lên men truyền thống: tương, chao, ba khía.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Trần, Vũ Phương
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2008
विषय:	Food,Food,Thực phẩm,Thực phẩm Analysis,Microbiology,Vi sinh học,Phân tích
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

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Modern food microbiology
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Food mycology :
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Microbiologically safe foods
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Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
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Thí nghiệm phân tích thực phẩm
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Food, fermentation, and micro-organisms
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Fundamental food microbiology
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Food for us all
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Flavor, fragrance, and odor analysis
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