Giáo trình kỹ thuật thực phẩm 3 :

Côd QR

Giáo trình kỹ thuật thực phẩm 3 : Quá trình sinh hoá trong chế biến thực phẩm

Cung cấp kiến thức cơ bản về các quá trình sinh học thực phẩm, môn hoch này được thiết kế bao gồm một số các lĩnh vực như kỹ thuật sử dụng enzyme trong chế biến thực phẩm, kỹ thuật sử dụng và kiểm soát tế bào trong quá trình chế bi...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyễn, Công Hà
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Đại học Cần Thơ 2011
Pynciau:	Food industry and trade,Công nghệ thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Giáo trình Các quá trình kỹ thuật thực phẩm :
gan: Nguyễn, Công Hà
Cyhoeddwyd: (2011)

Giáo trình công nghệ thực phẩm truyền thống
gan: Lê, Nguyễn Đoan Duy
Cyhoeddwyd: (2012)

Ứng dụng tin học trong công nghệ hóa học - thực phẩm
gan: Trịnh, Văn Dũng
Cyhoeddwyd: (2008)

Giáo trình thương phẩm học
gan: Đặng, Đình Đào
Cyhoeddwyd: (2008)

Xây dựng quy trình chế biến ngó sen muối chua :
gan: Lê, Văn Vui
Cyhoeddwyd: (2013)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
gan: Nguyễn, Xuân Phương
Cyhoeddwyd: (2010)

Essentials of food process engineering
gan: Rao, Chandra Gopala
Cyhoeddwyd: (2006)

Giáo trình thương phẩm hàng thực phẩm :
gan: Lữ, Quý Hòa
Cyhoeddwyd: (2009)

Giáo trình máy và thiết bị chế biến lương thực
gan: Tôn, Thất Minh
Cyhoeddwyd: (2010)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men lactic trong chế biến củ sen :
gan: Lý, Thanh Trúc
Cyhoeddwyd: (2013)

Fundamentals of food process engineering
gan: Toledo, Romeo T
Cyhoeddwyd: (2018)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
gan: Lý, Nguyễn Bình
Cyhoeddwyd: (2011)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm
gan: Lê, Bạch Tuyết
Cyhoeddwyd: (1996)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
gan: Vũ Trường Sơn
Cyhoeddwyd: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
gan: Trần Minh Tâm
Cyhoeddwyd: (1998)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
Cyhoeddwyd: (2002)

Tận dụng phế liệu của công nghệ thực phẩm
gan: Densikov, M. T.
Cyhoeddwyd: (1977)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
gan: Lý, Nguyễn Bình
Cyhoeddwyd: (2011)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn, Đức Lượng
Cyhoeddwyd: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Modeling food processing operations
Cyhoeddwyd: (2015)

FAO food and nutrition paper N.52.3
gan: FAO
Cyhoeddwyd: (1995)

Giáo trình kiểm tra chất lượng thực phẩm:
gan: Phạm, Xuân Vượng
Cyhoeddwyd: (2007)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
gan: Nhật An
Cyhoeddwyd: (2007)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Bài giảng các sản phẩm truyền thống
gan: Hồ, Quang Trí
Cyhoeddwyd: (2000)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
gan: Trần Đức Ba
Cyhoeddwyd: (1993)

Nghiên cứu chế biến bột quả thần kỳ (Synsepalum dulcificum) và khả năng ứng dụng trong thực phẩm :
gan: Dương, Thị Phượng Liên
Cyhoeddwyd: (2014)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1996)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1990)

Extracting bioactive compounds for food products :
Cyhoeddwyd: (2009)

Giáo trình thực tập hóa học thực phẩm
gan: Nguyễn, Thị Thu Thuỷ
Cyhoeddwyd: (2009)

Where am I eating?
gan: Timmerman, Kelsey
Cyhoeddwyd: (2014)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
Cyhoeddwyd: (1999)