Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :

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Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre : Luận văn Thạc sĩ Khoa học. Chuyên ngành Công nghệ sinh học

Đề tài thu thập, điều tra các phương pháp làm cơm mẻ ở các nơi thu mẫu thuộc các tỉnh Sóc trăng, Trà Vinh, Bến Tre. Phân lập, tuyển chọn những dòng LAB có khả năng kháng khuẩn và chịu được độ mặn cao. Định danh các dòng đã tuyển chọn bằng...

תיאור מלא

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Đỗ, Thị Bé Thơ
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Cần Thơ Trường Đại học Cần Thơ 2012
נושאים:	Fermented foods,Microbial biotechnology,Lactic acid bacteria,Lên men thực phẩm,Vi sinh vật công nghệ sinh học,Vi khuẩn lactic
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

פריטים דומים

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
מאת: Trần, Quang Thái Duy
יצא לאור: (2012)

Lactic acid fermentation of fruits and vegetables
יצא לאור: (2017)

Nghiên cứu ảnh hưởng của các chủng vi khuẩn Lactic và phụ gia đến sản phẩm sữa lên men
מאת: Tôn Thất Cát.
יצא לאור: (1997)

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
מאת: Lawford, Hugh G.

Đánh giá khả năng sinh acid lactic và khả năng sóng sót của 2 chủng vi khuẩn Lactobacillus acidophilus và bifidobacterium longum trong môi trường sữa và dịch ép trái cây
מאת: Nguyễn, Thị Thăng Long, et al.
יצא לאור: (2024)

Nghiên cứu khả năng sinh tổng hợp bacteriocin của vi khuẩn lactic phân lập từ thực phẩm lên men.
מאת: Tạ, Thị Hương
יצא לאור: (2018)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
מאת: Ho, K. L.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Tuyển chọn vi khuẩn lactic có khả năng lên men dịch chiết nấm bào ngư (Pleurotus ostreatus)
מאת: Đỗ, Phú Huy
יצא לאור: (2023)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
מאת: Tsai, S. P.

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
מאת: Demerdash, Hassan A. M. El.

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
יצא לאור: (2006)

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
מאת: Leroy, Frederic.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Một sồ đặc điểm phân loại của hai chủng vi khuẩn lactic HN11 và HN34 sinh tổng hợp L(+)-lactic acid phân lập tại Việt Nam /
מאת: Nguyễn Thế Trang.

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
מאת: Eijsink, Vincent G. H.

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
מאת: Huỳnh, Thị Huỳnh Như
יצא לאור: (2020)

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
מאת: Ennahar, Said.

Khảo sát tính đa dạng sinh học vi khuẩn ACID LACTIC từ cơm mẻ ở ba vùng sinh thái của Đồng Bằng Sông Cửu Long :
מאת: Trần, Ngọc Được
יצא לאור: (2011)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
מאת: Võ, Thị Thanh Hà
יצא לאור: (2015)

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
מאת: Al Jassim, R. A. M.

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
מאת: Schwan, Rosane Freitas.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
מאת: Avall-Jaaskelainen, Silja.

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
מאת: Nguyễn, Thị Thúy Duy
יצא לאור: (2019)

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
מאת: Erlandson, K.

Phân lập, tuyển chọn vi khuẩn lactic từ cơm mẻ có khả năng sinh bacteriocin và thử nghiệm để bảo quản thực phẩm :
מאת: Nguyễn, Thị Huỳnh Nghi
יצא לאור: (2015)

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
מאת: Phan, Thu Ba
יצא לאור: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
מאת: Phan, Việt Thắng
יצא לאור: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
מאת: Triệu, Minh Chí
יצא לאור: (2019)