Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :

क्यूआर कोड

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre : Luận văn Thạc sĩ Khoa học. Chuyên ngành Công nghệ sinh học

Đề tài thu thập, điều tra các phương pháp làm cơm mẻ ở các nơi thu mẫu thuộc các tỉnh Sóc trăng, Trà Vinh, Bến Tre. Phân lập, tuyển chọn những dòng LAB có khả năng kháng khuẩn và chịu được độ mặn cao. Định danh các dòng đã tuyển chọn bằng...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Đỗ, Thị Bé Thơ
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2012
विषय:	Fermented foods,Microbial biotechnology,Lactic acid bacteria,Lên men thực phẩm,Vi sinh vật công nghệ sinh học,Vi khuẩn lactic
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
द्वारा: Trần, Quang Thái Duy
प्रकाशित: (2012)

Lactic acid fermentation of fruits and vegetables
प्रकाशित: (2017)

Nghiên cứu ảnh hưởng của các chủng vi khuẩn Lactic và phụ gia đến sản phẩm sữa lên men
द्वारा: Tôn Thất Cát.
प्रकाशित: (1997)

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
द्वारा: Lawford, Hugh G.

Đánh giá khả năng sinh acid lactic và khả năng sóng sót của 2 chủng vi khuẩn Lactobacillus acidophilus và bifidobacterium longum trong môi trường sữa và dịch ép trái cây
द्वारा: Nguyễn, Thị Thăng Long, और अन्य
प्रकाशित: (2024)

Nghiên cứu khả năng sinh tổng hợp bacteriocin của vi khuẩn lactic phân lập từ thực phẩm lên men.
द्वारा: Tạ, Thị Hương
प्रकाशित: (2018)

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
द्वारा: Ho, K. L.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Tuyển chọn vi khuẩn lactic có khả năng lên men dịch chiết nấm bào ngư (Pleurotus ostreatus)
द्वारा: Đỗ, Phú Huy
प्रकाशित: (2023)

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
द्वारा: Tsai, S. P.

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
द्वारा: Demerdash, Hassan A. M. El.

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
प्रकाशित: (2006)

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
द्वारा: Leroy, Frederic.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Một sồ đặc điểm phân loại của hai chủng vi khuẩn lactic HN11 và HN34 sinh tổng hợp L(+)-lactic acid phân lập tại Việt Nam /
द्वारा: Nguyễn Thế Trang.

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
द्वारा: Eijsink, Vincent G. H.

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
द्वारा: Huỳnh, Thị Huỳnh Như
प्रकाशित: (2020)

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
द्वारा: Ennahar, Said.

Khảo sát tính đa dạng sinh học vi khuẩn ACID LACTIC từ cơm mẻ ở ba vùng sinh thái của Đồng Bằng Sông Cửu Long :
द्वारा: Trần, Ngọc Được
प्रकाशित: (2011)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
द्वारा: Võ, Thị Thanh Hà
प्रकाशित: (2015)

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
द्वारा: Al Jassim, R. A. M.

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
द्वारा: Schwan, Rosane Freitas.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
द्वारा: Avall-Jaaskelainen, Silja.

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
द्वारा: Nguyễn, Thị Thúy Duy
प्रकाशित: (2019)

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
द्वारा: Erlandson, K.

Phân lập, tuyển chọn vi khuẩn lactic từ cơm mẻ có khả năng sinh bacteriocin và thử nghiệm để bảo quản thực phẩm :
द्वारा: Nguyễn, Thị Huỳnh Nghi
प्रकाशित: (2015)

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
द्वारा: Phan, Thu Ba
प्रकाशित: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
द्वारा: Phan, Việt Thắng
प्रकाशित: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
द्वारा: Triệu, Minh Chí
प्रकाशित: (2019)