Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :

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Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi : Luận văn tốt nghiệp cao học. Ngành Công nghệ sau thu hoạch

Khảo sát sự ảnh hưởng của phụ gia bổ sung đến chất lượng và khả năng bảo quản của sản phẩm chả cá lóc chiên

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyễn, Đức Thọ
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ 2016
Pynciau:	Công nghệ thực phẩm,Food technology
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Nghiên cứu khả năng thủy phân phụ phẩm cá lóc nuôi bằng vi khuẩn Bacillus Subtilis :
gan: Lương, Ngọc Khỏe
Cyhoeddwyd: (2018)

Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da
gan: Trần Thị Minh Nguyệt
Cyhoeddwyd: (1997)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
gan: Lê, THị Minh Thủy
Cyhoeddwyd: (2019)

Nghiên cứu thủy phân protein hòa tan từ thịt cá lóc nuôi có khả năng ức chế enzyme chuyển hóa angiotesin :
gan: Nguyễn, Hoàng Sinh
Cyhoeddwyd: (2018)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
gan: Huỳnh, Thị Thủy Tiên
Cyhoeddwyd: (2019)

Hóa học thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2003)

Handbook of frozen foods
Cyhoeddwyd: (2004)

Nanotechnology in food products
gan: Leslie Pray
Cyhoeddwyd: (2009)

Ứng dụng công nghệ trong sản xuất cây ăn quả
gan: Chu, Thị Thơm
Cyhoeddwyd: (2005)

日本食品アミノ酸組成表 =
Cyhoeddwyd: (1966)

Quá trình và thiết bị trong công nghệ hóa học; T2
gan: Vũ Bá Minh
Cyhoeddwyd: (1993)

Kỹ thuật sau thu hoạch lạc và đậu nành
Cyhoeddwyd: (2006)

Sổ tay quản lý sau thu hoạch
Cyhoeddwyd: (2005)

Quá trình và thiết bị trong công nghệ hóa học và thực phẩm
gan: Vũ, Bá Minh
Cyhoeddwyd: (2004)

Performance functional foods
Cyhoeddwyd: (2000)

Hóa học thực phẩm
gan: Lê, Ngọc Tú
Cyhoeddwyd: (2001)

Hóa học thực phẩm
gan: Hoàng, Kim Anh
Cyhoeddwyd: (2007)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
gan: Võ, Trần Thị Bích Châu
Cyhoeddwyd: (2018)

Food science and technology
gan: Pyke, Magnus
Cyhoeddwyd: (1976)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
gan: Huỳnh, Ngọc Tâm
Cyhoeddwyd: (2016)

Giáo trình kỹ thuật sấy
gan: Phan, Văn Thơm
Cyhoeddwyd: (2000)

Nghiên cứu bổ sung lá Đinh Lăng (Polyscias fructicosa) trong chế biến xức xích cá lóc
gan: La, Thị Bích Ngoan
Cyhoeddwyd: (2018)

Food technology

Biến hình sinh học các sản phẩm từ hạt
gan: Lê Ngọc Tú
Cyhoeddwyd: (2000)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
gan: C. O., Mohan, et al.
Cyhoeddwyd: (2020)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
Cyhoeddwyd: (2015)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
gan: Nguyễn, Thị Thu Thủy
Cyhoeddwyd: (2011)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
gan: Trần, Như Khuyên
Cyhoeddwyd: (2007)

Handbook of postharvest technology :
Cyhoeddwyd: (2003)

Food science and technology
Cyhoeddwyd: (2009)

Food science and technology
Cyhoeddwyd: (2009)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
gan: Nguyễn, Thành Hên
Cyhoeddwyd: (2014)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
gan: Nguyễn, Ngọc Thùy Nhiên
Cyhoeddwyd: (2018)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
gan: Tống, Thị Quý
Cyhoeddwyd: (2015)

HPLC for Food Analysis
Cyhoeddwyd: (1996)

Các bài báo cáo tại hội thảo - tập huấn công nghệ sấy ASEAN =
gan: Arun S. Mujumdar ... [et al.]
Cyhoeddwyd: (2003)

Tuyển tập công trình nghiên cứu khoa học :
Cyhoeddwyd: (1993)

Kỹ thuật Thực phẩm - Nguyên liệu trong CNTP
Cyhoeddwyd: (1996)

Thermal technologies in food processing
Cyhoeddwyd: (2001)

Food technology and quality evaluation
Cyhoeddwyd: (2003)