Food science

क्यूआर कोड

Food science

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Potter, Norman N
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Chapman & Hall 1995
विषय:	Food industry and trade;Food science;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food science and biotechnology
प्रकाशित: (2003)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food solutions
प्रकाशित: (2010)

Modeling food processing operations
प्रकाशित: (2015)

Food & technology
प्रकाशित: (2005)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS,FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Encyclopedia of Food science and technology
द्वारा: FREDERICK J FRANCIS
प्रकाशित: (2000)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

FAO food and nutrition paper
द्वारा: FAO
प्रकाशित: (2001)

Compendium of food additive specifcations:
प्रकाशित: (2002)

Small-scale food for processing :
प्रकाशित: (2003)

Handbook of food products manufacturing
प्रकाशित: (2007)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
द्वारा: FAO
प्रकाशित: (1996)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Handbook of organic food procesing and production
प्रकाशित: (1994)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Directory of food and nutrition institutions in the Near East
प्रकाशित: (1987)

FAO food and nutrition paper No.52.1
द्वारा: FAO
प्रकाशित: (1999)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)