Food science

QR koda

Food science

Hiển thị phiên bản (1) khác

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Potter, Norman N
Format:	Sách
Jezik:	Undetermined
Izdano:	Chapman & Hall 1995
Teme:	Food industry and trade;Food science;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne knjige/članki

Food science and biotechnology
Izdano: (2003)

Food science :
od: Mehas, Kay Yockey
Izdano: (1997)

When food kills : BSE, E. coli, and disaster science
od: Pennington, T. Hugh
Izdano: (2003)

Food science and technology
Izdano: (2009)

Food science and technology
Izdano: (2009)

Understanding food science and technology
od: Murano, Peter S.
Izdano: (2005)

Introduction to food science and technology
od: Stewart, George Franklin
Izdano: (1973)

Food Technology
od: Anita Tull
Izdano: (2002)

Food solutions
Izdano: (2010)

Modeling food processing operations
Izdano: (2015)

Food & technology
Izdano: (2005)

Principles of food sanitation
od: Marriott, Norman G.
Izdano: (1989)

Food industry wastes : assessment and recuperation of commodities
Izdano: (2013)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Ultrasound: advances in food processing and preservation
Izdano: (2017)

An integrated approach to new food product development
Izdano: (2009)

Food Science
od: Potter, Norman N
Izdano: (1998)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, et al.
Izdano: (2015)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Izdano: (1990)

Food properties handbook
Izdano: (1995)

Food properties handbook
Izdano: (2009)

Food safety
od: Julie Miller Jones
Izdano: (1992)

FAO food and nutrition paper
od: FAO
Izdano: (2001)

Compendium of food additive specifcations:
Izdano: (2002)

Small-scale food for processing :
Izdano: (2003)

Handbook of food products manufacturing
Izdano: (2007)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
od: FAO
Izdano: (1996)

Texture in food
Izdano: (2003)

Texture in food
Izdano: (2004)

Food processing :
Izdano: (2004)

Food processing :
od: Ramaswamy, Hosahalli
Izdano: (2006)

Handbook of organic food procesing and production
Izdano: (1994)

FAO food and nutrition paper N61: Biotechnology and food safety
od: FAO
Izdano: (1996)

Product and process innovation in the food industry /
Izdano: (1997)

Directory of food and nutrition institutions in the Near East
Izdano: (1987)

FAO food and nutrition paper No.52.1
od: FAO
Izdano: (1999)

Principles of Food Processing
od: Dennis R Heldman
Izdano: (1998)