Các quá trình công nghệ cơ bản trong sản xuất thực phẩm

QR Code

Các quá trình công nghệ cơ bản trong sản xuất thực phẩm

Show other versions (1)

Sách được coi là một trong những giáo trình kỹ thuật chuyên môn chủ yếu trong chương trình đào tạo kỹ sư thực phẩm. Sách chia làm 3 phần. Phần 1 nói đại cương về công nghệ thực phẩm. Phần 2 là quá trình công nghệ cơ bản trong sản xuất và...

Full description

Saved in:

Bibliographic Details
Main Author:	Lê, Bạch Tuyết
Format:	Book
Language:	Undetermined
Published:	Hà Nội Giáo dục 1996
Subjects:	Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
by: Vũ Trường Sơn
Published: (1999)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
by: Trần Minh Tâm
Published: (1998)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
by: Nguyễn, Xuân Phương
Published: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm
by: Nguyễn, Xuân Phương
Published: (2006)

Cơ sở lý thuyết và kỹ thuật sản xuất thực phẩm :
by: Nguyễn, Xuân Phương
Published: (2010)

Công nghệ chế biến thực phẩm
Published: (2010)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
by: FAO
Published: (2002)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1996)

Công nghệ chế biến thực phẩm thủy sản
by: Nguyễn, Trọng Cẩn
Published: (1990)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
by: Nhật An
Published: (2007)

Tận dụng phế liệu của công nghệ thực phẩm
by: Densikov, M. T.
Published: (1977)

Bài giảng các sản phẩm truyền thống
by: Hồ, Quang Trí
Published: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
by: Trần, Thị Thanh Hiền
Published: (1999)

Công nghệ lạnh thực phẩm nhiệt đới
by: Trần Đức Ba
Published: (1993)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
by: Bùi, Ái
Published: (2005)

Sử dụng chế phẩm Proteaz nấm sợi sản xuất nhanh nước mắm (Luận án Thạc sĩ Khoa học Sinh vật học và môi trường, chuyên ngành Sinh vật học và Môi trường)
by: Nguyễn Mỹ Tín
Published: (1998)

Tinh bột sắn và các sản phẩm từ tinh bột sắn
by: Hoàng, Kim Anh
Published: (2005)

Vệ sinh và an toàn thực phẩm
by: Nguyễn, Đức Lượng
Published: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
by: Hồ, Quang Trí
Published: (2000)

Food Technology
by: Anita Tull
Published: (2002)

Food industry wastes : assessment and recuperation of commodities
Published: (2013)

Modeling food processing operations
Published: (2015)

Vệ sinh và an toàn thực phẩm
by: Nguyễn Đức Lượng

Những nghề hái ra tiền
by: Vĩnh Nam
Published: (2004)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
by: Lê, Mỹ Hồng
Published: (2000)

Where am I eating?
by: Timmerman, Kelsey
Published: (2014)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
by: Lê, Văn Liễn
Published: (1997)

Codex alimentarius commission
Published: (2004)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Published: (2000)

Giáo trình kiểm tra chất lượng thực phẩm:
by: Phạm, Xuân Vượng
Published: (2007)

Food solutions
Published: (2010)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
by: Trần, Minh Tâm
Published: (2000)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
by: Philippe Mayade
Published: (1999)

Giáo trình công nghệ thực phẩm truyền thống
by: Lê, Nguyễn Đoan Duy
Published: (2012)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
by: Huỳnh, Thị Phương Loan
Published: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
by: Dương, Thị Phượng Liên
Published: (2000)

When food kills : BSE, E. coli, and disaster science
by: Pennington, T. Hugh
Published: (2003)

Food & technology
Published: (2005)

Ultrasound: advances in food processing and preservation
Published: (2017)

An integrated approach to new food product development
Published: (2009)