Động học sự chết nhiệt của vi sinh vật và tiến trình bảo quản xốt Cà chua :

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Động học sự chết nhiệt của vi sinh vật và tiến trình bảo quản xốt Cà chua : Luận văn Thạc sĩ Khoa học. Chuyên ngành: Công nghệ thực phẩm và Đồ uống

Đề tài gồm Cà chua và một số thành phần quan trọng của Cà chua, các sản phẩm từ Cà chua, Xốt Cà chua, một số công thức phối chế xốt cà chua, công nghệ tách nước thẩm thấu, những mối nguy gây hư hỏng trong quá trình bảo quản, những biê...

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Bibliografiske detaljer
Hovedforfatter:	Trịnh, Thanh Duy
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2010
Fag:	Cà chua,Tomatoes,Food,Food,Thực phẩm,Thực phẩm Công nghệ sinh học,Biotechnology,Preservation,Microbiology,Sự bảo quản,Vi sinh vật
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food preservation and biodeterioration
Udgivet: (2016)

Mechanisms of action of preservation procedures
Udgivet: (1989)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
af: Nguyễn, Trọng Ái
Udgivet: (2014)

Vi sinh thực phẩm :
af: Bùi, Thị Quỳnh Hoa
Udgivet: (2008)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
af: Đặng, Văn Nhu
Udgivet: (2015)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2016)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
af: Dương, Sà Kha
Udgivet: (2003)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Udgivet: (1997)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Udgivet: (1983)

Modern food microbiology
af: Jay, James M.
Udgivet: (2000)

Microbial testing in food safety management
Udgivet: (2002)

Bài giảng vi sinh thực phẩm thủy sản 2
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Microbiological risk assessment in food processing
Udgivet: (2002)

Culture media for food microbiology
Udgivet: (1995)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
af: Bockelmann, Bernhard Von
Udgivet: (2015)

Bảo quản rau quả tươi và bán chế phẩm
af: Hà, Văn Thuyết
Udgivet: (2000)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
af: Đặng, Thị Tho
Udgivet: (2010)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
af: Lê, Thị Ngọc Huyền
Udgivet: (2018)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (1975)

Giáo trình kỹ thuật sau thu hoạch nông sản
af: Nguyễn, Minh Thủy
Udgivet: (2013)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
af: Dương, Thị Cẩm Nhung
Udgivet: (2016)

Hurdle technologies :
af: Leistner, Lothar
Udgivet: (2002)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
af: Trương, Thanh Tú
Udgivet: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
af: Dương, Thị Phượng Liên
Udgivet: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
af: Mai, Thị Tuyết Xuân
Udgivet: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
af: Nguyễn, Thị Anh Đào
Udgivet: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
af: Nhan, Minh Trí
Udgivet: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
af: Lê, Thị Minh Thủy
Udgivet: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
Udgivet: (2018)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
af: Nguyễn, Minh Hiếu
Udgivet: (2014)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
af: Đoàn, Chí Tâm
Udgivet: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
af: Nguyễn, Trung Nghĩa
Udgivet: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
Udgivet: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
af: Cao, Hồ Thanh Trúc
Udgivet: (2019)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
af: Trần, Vũ Phương
Udgivet: (2008)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
af: Nguyễn, Hùng Đức
Udgivet: (2011)

Bảo quản và chế biến rau quả
af: Nguyễn, Văn Tiếp
Udgivet: (2009)