Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng

Codi QR

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng

Nội dung sách giới thiệu khái niệm chung về thực phẩm thủy sản.Chế biến thủy sản, những vật liệu bổ sung cần thiết được sử dụng trong chế biến sản phẩm thủy sản.

Guardat en:

Dades bibliogràfiques
Autor principal:	Nguyễn, Thị Như Hạ
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cần Thơ Trường Đại học Cần Thơ 2019
Matèries:	Thực phẩm,Food Công nghệ sinh học,Biotechnology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Bài giảng phương pháp thí nghiệm chế biến thủy sản
per: Nguyễn, Thị Như Hạ
Publicat: (2019)

Bài giảng phát triển sản phẩm thủy sản mới
per: Nguyễn, Lê Anh Đào
Publicat: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
per: Nguyễn, Lê Anh Đào
Publicat: (2019)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
per: Trần, Thị Thanh Hiền
Publicat: (2000)

Giáo trình công nghệ chế biến thủy hải sản
per: Phan, Thị Thanh Quế
Publicat: (2005)

Bài giảng công nghệ chế biến thực phẩm chức năng
per: Nguyễn, Lê Anh Đào
Publicat: (2018)

Công nghệ chế biến thực phẩm thủy sản
per: Nguyễn, Trọng Cẩn
Publicat: (1996)

Công nghệ chế biến thực phẩm thủy sản
per: Nguyễn, Trọng Cẩn
Publicat: (1990)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
per: Lê, Mỹ Hồng
Publicat: (2000)

Bài giảng vi sinh thực phẩm thủy sản 2
per: Nguyễn, Thị Như Hạ
Publicat: (2019)

Bài giảng phụ gia chế biến thủy sản
per: Lê,Thị Minh Thủy
Publicat: (2019)

Phương pháp bảo quản và chế biến thuỷ sản
per: Chu, Thị Thơm
Publicat: (2006)

Bài giảng kỹ thuật chế biến hải sản
per: Phan, Thị Thanh Quế
Publicat: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
per: Nguyễn, Văn Mười
Publicat: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
per: Phan, Thị Thanh Quế
Publicat: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
per: Lê, Thị Minh Thủy
Publicat: (2019)

Biến hình sinh học các sản phẩm từ hạt
per: Lê Ngọc Tú
Publicat: (2000)

Bài giảng công nghệ lạnh thủy sản
per: Trần, Thị Thanh Hiền
Publicat: (2007)

Bảo quản và chế biến nông sản sau thu hoạch
per: Trần, Minh Tâm
Publicat: (2002)

Giáo trình Các quá trình kỹ thuật thực phẩm :
per: Nguyễn, Công Hà
Publicat: (2011)

Đánh giá cảm quan sản phẩm thủy sản
per: Nguyễn, Lê Anh Đào
Publicat: (2010)

Engineering aspects of food biotechnology
Publicat: (2014)

Biotechnology in agriculture and food processing :
Publicat: (2014)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
per: Lê Doãn Diên
Publicat: (1995)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
per: Trần, Hoàng Dũng
Publicat: (2010)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
per: Trần, Thị Thanh Hiền
Publicat: (1999)

Bài giảng phụ gia trong sản xuất thực phẩm
per: Võ, Tấn Thành
Publicat: (2000)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
per: Trần, Như Khuyên
Publicat: (2007)

Đánh giá sản xuất sạch hơn trong chế biến cá =
Publicat: (2001)

Bảo quản rau quả tươi và bán chế phẩm
per: Hà, Văn Thuyết
Publicat: (2000)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Publicat: (2005)

Vệ sinh và an toàn thực phẩm
per: Nguyễn Đức Lượng

Glossary of biotechnology for food and agriculture
per: A. ZAID ... [et al.]
Publicat: (2001)

Aquatic biotechnology and food safety
per: OECD
Publicat: (1994)

Codex alimentarius :
Publicat: (2004)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
per: Lam, Thi Thu Thao
Publicat: (2012)

Food biotechnology
Publicat: (2008)

Flavour development, analysis and perception in food and beverages
Publicat: (2015)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
per: Phạm, Thị Hoài Thương
Publicat: (2017)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
per: Nguyễn, Ngọc Thùy Nhiên
Publicat: (2018)