Hoá học thực phẩm

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Hoá học thực phẩm

अन्य संस्करण दिखाएं (13)

Cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính như nước, protein, glucid, lipid, vitamin, khoáng chất. Các biến đổi hóa học xảy ra trong quá trình chế biến và bảo quản nhằm cung cấp cho bạn đọc...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Hoàng, Kim Anh
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Hà Nội Khoa học kỹ thuật 2007
विषय:	Food,Food technology,Công nghệ thực phẩm Chemistry,Hóa học thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2008)

Giáo trình hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thủy
प्रकाशित: (2010)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2008)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2011)

Phân tích hóa học thực phẩm
द्वारा: Hà, Duyên Tư
प्रकाशित: (2013)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2007)

Food analysis
प्रकाशित: (2017)

Hóa học thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2003)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
द्वारा: Trần, Hồng Tâm
प्रकाशित: (2011)

Hóa học thực phẩm
द्वारा: Lê, Ngọc Tú
प्रकाशित: (2001)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
प्रकाशित: (2005)

Vai trò của một số phụ gia thực phẩm trong cải thiện chất lượng và thời gian bảo quản chả được chế biến từ cá lóc nuôi :
द्वारा: Nguyễn, Đức Thọ
प्रकाशित: (2016)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
द्वारा: Trần, Như Khuyên
प्रकाशित: (2007)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
द्वारा: Bockelmann, Bernhard Von
प्रकाशित: (2015)

Ảnh hưởng của điều kiện chế biến đến chất lượng và thời gian bảo quản sản phẩm cá rô phi (Oreochromis niloticus) phi lê tươi tẩm gia vị :
द्वारा: Huỳnh, Thị Thủy Tiên
प्रकाशित: (2019)

Bước đầu nghiên cứu quy trình thu nhận bột trứng vịt :
द्वारा: Lê, Kim Phượng
प्रकाशित: (2014)

Bài giảng môn học kiểm nghiệm thực phẩm và dược phẩm
द्वारा: Nguyễn, Thị Diệp Chi
प्रकाशित: (2008)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
द्वारा: Nguyễn, Thị Mỹ Tuyền
प्रकाशित: (2014)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
द्वारा: Võ, Thị Vân Tâm
प्रकाशित: (2016)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
द्वारा: Nguyễn, Ái Thạch
प्रकाशित: (2013)

Ứng dụng sơ đồ chuỗi giá trị Value Stream Mapping (VSM) để cải tiến dây chuyền sản xuất thủy sản :
द्वारा: Nguyễn, Ngọc Thùy Nhiên
प्रकाशित: (2018)

Food fats and oils
प्रकाशित: (1994)

Hoàn thiện quy trình chế biến dưa lê non (Cucumis melo L.) muối chua và xác định điều kiện nuôi cấy các dòng vi khuẩn lactic hiện diện :
द्वारा: Huỳnh, Ngọc Tâm
प्रकाशित: (2016)

Nghiên cứu khả năng chế biến bánh tráng thừ thịt quả thanh trà (Bouea Macrophylla) :
द्वारा: Nguyễn, Thị Ngọc Dễ
प्रकाशित: (2016)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
द्वारा: Phạm, Thị Hoài Thương
प्रकाशित: (2017)

Cải tiến dây chuyền sản xuất cá tra Fillet sử dụng một số công cụ sản xuất tinh gọn :
द्वारा: Võ, Trần Thị Bích Châu
प्रकाशित: (2018)

Nghiên cứu mô hình quản trị chi phí dòng chảy nguyên vật liệu (MFCA) và sản xuất sạch hơn trong dây chuyền chế biến thủy sản :
द्वारा: Nguyễn, Trường Thi
प्रकाशित: (2018)

Bài giảng công nghệ sản xuất bột cá, dầu cá & dược liệu
द्वारा: Lê, THị Minh Thủy
प्रकाशित: (2019)

Xây dựng quy trình sản xuất cá basa sốt khóm đóng hộp
द्वारा: Nguyễn, Thành Hên
प्रकाशित: (2014)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Food materials science : Principles and practice
प्रकाशित: (2008)

Giáo trình tin học ứng dụng trong công nghệ thực phẩm
द्वारा: Võ, Tấn Thành
प्रकाशित: (2012)

Giáo trình tin học ứng dụng trong công nghệ thực phẩm
द्वारा: Võ, Tấn Thành
प्रकाशित: (2012)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Các phương pháp lên men thực phẩm truyền thống ở Việt Nam và các nước trong vùng
द्वारा: Nguyễn, Hữu Phúc
प्रकाशित: (1998)

Hóa học thực phẩm
द्वारा: Hoàng, Kim Anh
प्रकाशित: (2006)

Thực phẩm và an toàn thực phẩm
द्वारा: Nguyễn, Văn Lợi
प्रकाशित: (2018)