Hoá học thực phẩm

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Hoá học thực phẩm

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Cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính như nước, protein, glucid, lipid, vitamin, khoáng chất. Các biến đổi hóa học xảy ra trong quá trình chế biến và bảo quản nhằm cung cấp cho bạn đọc...

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Bibliographic Details
Main Author:	Hoàng, Kim Anh
Format:	Book
Language:	Undetermined
Published:	Hà Nội Khoa học kỹ thuật 2007
Subjects:	Food,Food technology,Công nghệ thực phẩm Chemistry,Hóa học thực phẩm
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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