Hoá học thực phẩm

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Hoá học thực phẩm

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Cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính như nước, protein, glucid, lipid, vitamin, khoáng chất. Các biến đổi hóa học xảy ra trong quá trình chế biến và bảo quản nhằm cung cấp cho bạn đọc...

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Podrobná bibliografie
Hlavní autor:	Hoàng, Kim Anh
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Khoa học kỹ thuật 2007
Témata:	Food,Food technology,Công nghệ thực phẩm Chemistry,Hóa học thực phẩm
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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