Hoá học thực phẩm

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Hoá học thực phẩm

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Cấu tạo, các tính chất vật lý, hóa học, cảm quan, các tính chất chức năng của các hợp phần chính như nước, protein, glucid, lipid, vitamin, khoáng chất. Các biến đổi hóa học xảy ra trong quá trình chế biến và bảo quản nhằm cung cấp cho bạn đọc...

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Detalhes bibliográficos
Autor principal:	Hoàng, Kim Anh
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Hà Nội Khoa học kỹ thuật 2007
Assuntos:	Food,Food technology,Công nghệ thực phẩm Chemistry,Hóa học thực phẩm
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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