Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :

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Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake : Luận văn Thạc sĩ Khoa học. Chuyên ngành Công nghệ sinh học

Nghiên cứu xác định một số yếu tố thích hợp trong quá trình sản xuất rượu sake gồm: Loại gạo, mật số nấm mốc, nhiệt độ, thời gian ủ ảnh hưởng đến giai đoạn sản xuất Joji, giai đoạn chính của quy trình sản xuất tượu sake. Dòng nấm men,...

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Detalhes bibliográficos
Autor principal:	Bùi, Minh Trường
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Cần Thơ Trường Đại học Cần Thơ 2012
Assuntos:	Fermented foods,Food microbiology,Alcoholic beverages,Lên men thực phẩm,Vi sinh vật học thực phẩm,Đồ uống có cồn Microbiology,Vi sinh vật
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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