Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :

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Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake : Luận văn Thạc sĩ Khoa học. Chuyên ngành Công nghệ sinh học

Nghiên cứu xác định một số yếu tố thích hợp trong quá trình sản xuất rượu sake gồm: Loại gạo, mật số nấm mốc, nhiệt độ, thời gian ủ ảnh hưởng đến giai đoạn sản xuất Joji, giai đoạn chính của quy trình sản xuất tượu sake. Dòng nấm men,...

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Bibliografiske detaljer
Hovedforfatter:	Bùi, Minh Trường
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2012
Fag:	Fermented foods,Food microbiology,Alcoholic beverages,Lên men thực phẩm,Vi sinh vật học thực phẩm,Đồ uống có cồn Microbiology,Vi sinh vật
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
af: Huỳnh, Thị Huỳnh Như
Udgivet: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
af: Triệu, Minh Chí
Udgivet: (2019)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
af: Huỳnh, Diễm Mi
Udgivet: (2016)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
af: Trịnh, Nguyệt Trân
Udgivet: (2015)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
af: Phan, Thu Ba
Udgivet: (2020)

Food, fermentation, and micro-organisms
af: Bamforth, Charles W.
Udgivet: (2005)

Food, fermentation, and micro-organisms
af: Bamforth, Charles W.
Udgivet: (2019)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
af: Phan, Việt Thắng
Udgivet: (2020)

Fermentation processes engineering in the food industry
af: Bamforth, Charles W.
Udgivet: (2013)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
af: Lê, Ngọc Trâm Anh
Udgivet: (2015)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
af: Nguyễn, Đoàn Ngọc Bích
Udgivet: (2019)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
af: Lý, Tú Phụng
Udgivet: (2018)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
af: Huỳnh, Thị Ngọc Mi
Udgivet: (2018)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
af: Đoàn, Thị Minh Nguyệt
Udgivet: (2008)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
af: Đoàn, Thị Kiều Tiên
Udgivet: (2020)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
af: Hồ, Thanh Thâm
Udgivet: (2015)

Khảo sát ảnh hưởng của khuấy trộn đến hiệu suất lên men rượu cao.
af: Huỳnh, Phúc Hậu
Udgivet: (2012)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Udgivet: (1983)

Modern food microbiology
af: Jay, James M.
Udgivet: (2000)

Microbial testing in food safety management
Udgivet: (2002)

Bài giảng vi sinh thực phẩm thủy sản 2
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Microbiological risk assessment in food processing
Udgivet: (2002)

Culture media for food microbiology
Udgivet: (1995)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
af: Nguyễn, Văn Vũ
Udgivet: (2018)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
af: Hồ, Thị Thu Thảo
Udgivet: (2019)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
af: Phạm, Thị Thu Thảo
Udgivet: (2018)

Applications of biotechnology to traditional fermented foods :
Udgivet: (1992)

Vi sinh thực phẩm :
af: Bùi, Thị Quỳnh Hoa
Udgivet: (2008)

Cải tiến chất luợng rượu nếp trắng sản xuất bằng phuơng pháp lên men không chưng cất :
af: Lê, Hoàng Thanh
Udgivet: (2010)

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
af: Nguyễn, Quốc Huy
Udgivet: (2007)

Nghiên cứu sản xuất giống nấm Actinomucor elegans dùng trong sản xuất chao :
af: Trần, Nguyễn Ngọc Quỳnh
Udgivet: (2010)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
af: Lê, Nguyễn Đoan Duy
Udgivet: (2014)

Alcoholic fermentation
af: Banga, Jaspreet
Udgivet: (2019)

Giáo trình thực tập vi sinh thực phẩm :
Udgivet: (2009)

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
af: Trần, Quang Thái
Udgivet: (2012)

Các phương pháp lên men thực phẩm truyền thống ở Việt Nam và các nước trong vùng
af: Nguyễn, Hữu Phúc
Udgivet: (1998)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
af: Trần, Hoàng Dũng
Udgivet: (2010)

Microbial food contamination
Udgivet: (2008)