Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :

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Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake : Luận văn Thạc sĩ Khoa học. Chuyên ngành Công nghệ sinh học

Nghiên cứu xác định một số yếu tố thích hợp trong quá trình sản xuất rượu sake gồm: Loại gạo, mật số nấm mốc, nhiệt độ, thời gian ủ ảnh hưởng đến giai đoạn sản xuất Joji, giai đoạn chính của quy trình sản xuất tượu sake. Dòng nấm men,...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Bùi, Minh Trường
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2012
Θέματα:	Fermented foods,Food microbiology,Alcoholic beverages,Lên men thực phẩm,Vi sinh vật học thực phẩm,Đồ uống có cồn Microbiology,Vi sinh vật
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
ανά: Huỳnh, Thị Huỳnh Như
Έκδοση: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
ανά: Triệu, Minh Chí
Έκδοση: (2019)

Tuyển chọn vi khuẩn acetic chịu nhiệt và ứng dụng trong lên men acid acetic :
ανά: Huỳnh, Diễm Mi
Έκδοση: (2016)

Sử dụng vi khuẩn Acid Acetic trong quy trình lên men giấm từ dịch quả sỏi :
ανά: Trịnh, Nguyệt Trân
Έκδοση: (2015)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
ανά: Phan, Thu Ba
Έκδοση: (2020)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2019)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
ανά: Phan, Việt Thắng
Έκδοση: (2020)

Fermentation processes engineering in the food industry
ανά: Bamforth, Charles W.
Έκδοση: (2013)

Phân lập và sử dụng vi khuẩn Acid Lactic trong quy trình lên men nước đu đủ :
ανά: Lê, Ngọc Trâm Anh
Έκδοση: (2015)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
ανά: Nguyễn, Đoàn Ngọc Bích
Έκδοση: (2019)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
ανά: Lý, Tú Phụng
Έκδοση: (2018)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
ανά: Huỳnh, Thị Ngọc Mi
Έκδοση: (2018)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
ανά: Đoàn, Thị Minh Nguyệt
Έκδοση: (2008)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
ανά: Đoàn, Thị Kiều Tiên
Έκδοση: (2020)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
ανά: Hồ, Thanh Thâm
Έκδοση: (2015)

Khảo sát ảnh hưởng của khuấy trộn đến hiệu suất lên men rượu cao.
ανά: Huỳnh, Phúc Hậu
Έκδοση: (2012)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Έκδοση: (1983)

Modern food microbiology
ανά: Jay, James M.
Έκδοση: (2000)

Microbial testing in food safety management
Έκδοση: (2002)

Bài giảng vi sinh thực phẩm thủy sản 2
ανά: Nguyễn, Thị Như Hạ
Έκδοση: (2019)

Microbiological risk assessment in food processing
Έκδοση: (2002)

Culture media for food microbiology
Έκδοση: (1995)

Phân lập và tuyển chọn nấm men tự nhiên lên men rượu vang dâu hạ châu (Baccaurea ramiflora L.) :
ανά: Nguyễn, Văn Vũ
Έκδοση: (2018)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
ανά: Hồ, Thị Thu Thảo
Έκδοση: (2019)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
ανά: Phạm, Thị Thu Thảo
Έκδοση: (2018)

Applications of biotechnology to traditional fermented foods :
Έκδοση: (1992)

Vi sinh thực phẩm :
ανά: Bùi, Thị Quỳnh Hoa
Έκδοση: (2008)

Cải tiến chất luợng rượu nếp trắng sản xuất bằng phuơng pháp lên men không chưng cất :
ανά: Lê, Hoàng Thanh
Έκδοση: (2010)

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
ανά: Nguyễn, Quốc Huy
Έκδοση: (2007)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
ανά: Lê, Nguyễn Đoan Duy
Έκδοση: (2014)

Nghiên cứu sản xuất giống nấm Actinomucor elegans dùng trong sản xuất chao :
ανά: Trần, Nguyễn Ngọc Quỳnh
Έκδοση: (2010)

Alcoholic fermentation
ανά: Banga, Jaspreet
Έκδοση: (2019)

Giáo trình thực tập vi sinh thực phẩm :
Έκδοση: (2009)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
ανά: Trần, Quang Thái
Έκδοση: (2012)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
ανά: Trần, Hoàng Dũng
Έκδοση: (2010)

Các phương pháp lên men thực phẩm truyền thống ở Việt Nam và các nước trong vùng
ανά: Nguyễn, Hữu Phúc
Έκδοση: (1998)

Microbiology and technology of fermented foods
ανά: Hutkins, Robert W.
Έκδοση: (2006)

Microbiology of food fermentations
ανά: Pederson, Carl S.
Έκδοση: (1979)

Microbial food contamination
Έκδοση: (2008)