Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài

QR Code

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài

Hướng dẫn cách xử lý nhiệt và đóng gói vô trùng các sản phẩm có hạn dùng dài, từ thiết kế sản phẩm, vận hành sản xuất cũng như đảm bảo chất lượng thực phẩm

Saved in:

Bibliographic Details
Main Author:	Bockelmann, Bernhard Von
Format:	Book
Language:	Undetermined
Published:	Hà Nội Khoa học và Kỹ thuật 2015
Subjects:	Thực phẩm,Food,Công nghệ thực phẩm,Food technology Bảo quản,Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
by: Nguyễn, Văn Mười
Published: (2016)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
by: Nguyễn, Trọng Ái
Published: (2014)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
by: Đặng, Văn Nhu
Published: (2015)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
by: Lê, Thị Ngọc Huyền
Published: (2018)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
by: Dương, Thị Phượng Liên
Published: (2020)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
by: Nguyễn, Trung Nghĩa
Published: (2018)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
by: Đặng, Thị Tho
Published: (2010)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
by: Nhan, Minh Trí
Published: (2017)

Công nghệ bảo quản và chế biến rau quả
by: Hà, Văn Thuyết
Published: (2015)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
by: Nguyễn, Minh Hiếu
Published: (2014)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
by: Trương, Thanh Tú
Published: (2019)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
by: Đoàn, Chí Tâm
Published: (2014)

Nghiên cứu xác định nông sản, thực phẩm đã chiếu xạ bằng phương pháp nhiệt huỳnh quang (Thermoluminescence: TL) bước đầu áp dụng trên mẫu chiếu xạ là bột ớt :
by: Nguyễn, Duy Sang
Published: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
by: Nguyễn, Thị Anh Đào
Published: (2016)

Kỹ thuật chế biến lương thực
by: Bùi, Đức Hợi
Published: (2009)

Kỹ thuật chế biến luơng thực
by: Bùi, Đức Hợi
Published: (2009)

Kỹ thuật chế biến lương thực
by: Bùi, Đức Hợi
Published: (2009)

Physical principles of food preservation
by: Karel, Marcus
Published: (1975)

Giáo trình kỹ thuật sau thu hoạch nông sản
by: Nguyễn, Minh Thủy
Published: (2013)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
by: Dương, Thị Cẩm Nhung
Published: (2016)

Hurdle technologies :
by: Leistner, Lothar
Published: (2002)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
by: Mai, Thị Tuyết Xuân
Published: (2015)

Bài giảng công nghệ chế biến đồ hộp thủy sản
by: Lê, Thị Minh Thủy
Published: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
Published: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
Published: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
by: Cao, Hồ Thanh Trúc
Published: (2019)

Nghiên cứu sử dụng Gelatin kết hợp với Tannic Acid hoặc Gallic Acid để hạn chế sự Oxi hóa Lipid và biến đổi chất lượng của cá tra (Pangasianodon hypophthalmus) fillet đông lạnh :
by: Nguyễn, Thị Kim Ngân
Published: (2016)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
by: Huỳnh, Văn Nguyên
Published: (2011)

Food preservation and biodeterioration
Published: (2016)

Ảnh hưởng của biên độ, tần số dao động, nhiệt độ đến cấu trúc, màu sắc của bắp non trong hệ thống thanh trùng dao dộng tịnh tiến :
by: Nguyễn, Kim Oanh
Published: (2014)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
by: Nguyễn, Hùng Đức
Published: (2011)

Food biodeterioration and preservation
Published: (2008)

The chemical physics of food
Published: (2006)

Handbook of food preservation
by: Rahman, M. Shatiur
Published: (2007)

Bài giảng phụ gia chế biến thủy sản
by: Lê,Thị Minh Thủy
Published: (2019)

Giáo trình thực tập hóa học thực phẩm
by: Nguyễn, Thị Thu Thuỷ
Published: (2009)

Xây dựng quy trình bảo quản tổng hợp mận An Phước và mận Hồng Đào Đá :
by: Lâm, Mỹ Ngọc
Published: (2013)

Kiểm nghiệm lương thực, thực phẩm
by: Phạm, Văn Sở
Published: (1991)

Mechanisms of action of preservation procedures
Published: (1989)

Công nghệ lạnh thực phẩm nhiệt đới
by: Trần Đức Ba
Published: (1993)